Slow Cooker Smokehouse Ribs
Smokehouse Rub adds the essences of a traditional Midwest barbecue to this rib sauce. Made in a slow cooker, these ribs are tender, juicy, and full of tangy flavor!
2 Tbsp. Onion Obsession Spice Blend
2 tsp. Worcestershire Powder
2 cups ketchup
¼ cup packed dark brown sugar
2 Tbsp. cider vinegar
¼ cup beef broth, + additional ¼ cup reserved if needed to thin sauce
2 racks baby back ribs, membrane on back of ribs removed
ADD ribs, and coat with sauce.
SPRAY interior walls of slow cooker with non-stick cooking spray. Place ribs up against interior walls with meaty side touching walls. Transfer rest of sauce over top of ribs and into bottom of slow cooker.
COVER and cook on high 3-5 hrs, depending on slow cooker and thickness of ribs, until fully cooked and tender. Check ribs halfway through cooking, adding up to ¼ cup broth if needed, to thin out sauce and keep ribs from burning.
REMOVE ribs from slow cooker, place on cutting board and pull or cut apart.
STIR residual sauce and serve on the side or over top of ribs.
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