A classic cheese fondue recipe that is perfect for the winter weather. Create a charcuterie board of meats, cheeses, veggies and more to make it the perfect party centerpiece for any occasion!
From The Spice & Tea Exchange®
Organic Extra Virgin Olive Oil
Florida Sunshine Salt Blend, as desired
¼ tsp Black Pepper – Medium Ground
¼ tsp Nutmeg – Ground
2 Tbsp. Arrowroot Powder
Olive oil, as desired
From the Grocer
1 head of broccoli, cut into florets
½ acorn squash, cut up into small wedges
1 bunch of green onions
Handful of Brussel Sprouts, halved
1 apple, cut up into slices
½ loaf of bread, cut into cubes, preferred
1 cup of prosecco, bubbles subsided
¼ lb of gruyere cheese
¼ lb manchego
½ tsp Dijon mustard
¼ tsp salt
Juice from ¼ lemon
PREP dipping ingredients and preheat oven to 400 F. Line a baking sheet with parchment, spread out florets of broccoli, wedges of squash, and green onions.
DRIZZLE with a bit of Organic Extra Virgin Olive Oil and toss together. Sprinkle with Florida Sunshine Salt Blend and Black Pepper – Medium Ground.
TRANSFER to the oven and roast for 10-15 minutes. Remove the broccoli and green onions; return baking sheet back to oven to roast remaining veggies for another 10 minutes. Turn heat down to 200 F and add all the veggies back to the baking sheet to keep warm.
MEANWHILE, to a medium sauté pan, over medium heat, add a tablespoon of olive oil. When hot, add Brussel sprouts, cut side down to the pan. Sear for 1 to 2 minutes, until crispy and browned.
REMOVE from the pan and transfer to the baking sheet with the rest of the veggies.
IN a bowl, toss the gruyere and manchego with the Arrowroot Powder and a squeeze of lemon juice.
POUR the prosecco into the fondue pot, placed over medium high heat. When the prosecco is warm, add the cheese, mustard, salt, pepper, and Nutmeg – Ground. Stir until smooth
BRING to a simmer and continue to stir, it will thicken as it heats up.
TRANSFER all the veggies and slices of apple and bread to a serving platter and serve alongside the fondue pot.
Yield: 6 servings
Total Time: 40 mins
Prep: 30 mins
Cook: 10 mins
Blue Voodoo Tea Cocktail
Escape to paradise with the cool, smooth flavors of this Blue Voodoo Tea Cocktail. With a delightfully sweet finish, this exotic drink is the ideal beverage for sipping poolside while you soak up rays of sun.
Baked Potato Dip
This dip will have your whole family raving! Serve with vegetables, crackers, or even as a topping for baked potatoes. ItÃ¢Â€Â™s the perfect recipe to kick your movie night snacking to the next level and itÃ¢Â€Â™s great for game day and last-minute plans for company, too!
Adobo Pork Bake
Meal planning doesnÃ¢Â€Â™t have to be a chore! This easy, nutritious sheet pan recipe is perfect for a busy week. Adobo Spice Blend adds a salty, citrus twist, while California Spice Blend adds herbal touches. Mix up the ingredients to make the most of your adobo bake.
Berry-Peach Freezer Cobbler
Warm your taste buds year-round with a serving of summer bliss! Juicy fruitsÃ‚Â combine with Korintje Cinnamon and a sugaryÃ‚Â Blueberry and Raspberry Sugar twist to make an oh-so-delicious berry peach mixture. Enjoy on a summer evening or freeze to enjoy any time of the year.
Baked Churros & Orange Chocolate
Fresh-baked churros are generously sprinkled in sweet TSTE®Ã‚Â® Cinnamon Sugar. TSTE®Ã‚Â® Vanilla Beans and TSTE®Ã‚Â® Anise Seeds add a delightful speckled appearance and unique flavor. A tempting chocolate sauce for dipping provides the final touch.
Blood Orange Tea Sparkler
It's Tea OÃ¢Â€Â™Clock Somewhere! This weekend, give this fruity tea-infused mixture a tryÃ¢Â€Â¦ItÃ¢Â€Â™s sure to get your taste buds tingling!
BBQ Pork Pizza
Sweet balsamic glaze, a medley of cheeses, arugula, and caramelized onion come together in a pulled-pork pizza made for barbecue lovers. TSTE®Ã‚Â® Smoked BBQ Rub adds a delicious smoky flavor, while TSTE®Ã‚Â® Greek Seasoning provides a crispy seasoned crust.
BBQ Baked Potato Fries
Loaded with spiced barbecue flavor, BBQ Baked Potato Fries & Tuscan Tomato Dipping Sauce are the perfect accompaniment for burger sliders, hot dogs, brats, and more!
Blueberry Zucchini Breakfast Muffins
Warm, gooey blueberries are baked with fresh zucchini and warm bakerÃ¢Â€Â™s flavors to create a delicious muffin for breakfast, lunch, or snack time! This fruit and veggie muffin is a bit of sweet and savory with an added touch of The Spice & Tea ExchangeÃ‚Â® Chocolate Sea Salt and Wild Blueberry Sugar.
Sweet & Salty Cake Squares Recipe KitThese Sweet & Salty Cake Squares are fast, flavorful, and simply satisfying! Starting with a boxed mix takes the ease (and mess) out of the kitchen, while The Spice & Tea Exchange ingredients mix things up and add a unique twist to these soft and crunchy bites. Complete seasoning kit and recipe card!$5.49
Beet Root Red Velvet Cupcakes
All the beautiful deep red color of red velvet, without the artificial dyes! Beet Root Powder provides a natural red color to these light & sweet cupcakes. Perfect for indulging in alone or sharing with a loved one.
BBQ Bacon Brie
Caramelized onion, bacon, and BBQ sauce complement the creamy Brie cheese in this delicious hors dÃ¢Â€Â™oeuvre. Wow your guests with this show-stopping appetizer that takes only minutes to make!
Bacon Bleu Boneless Wings
Perfect for the whole crowd! Homemade hot sauce provides a kickinÃ¢Â€Â™ coating to subtle bleu cheese and sriracha bacon-wrapped pork pieces. Easy to prepare Ã¢Â€Â“ not-so-easy to share!
Backwoods Hickory Pulled Pork
An oh-so-easy way to make tender and delicious pulled pork with minimal prep time! Smoky, juicy pulled pork is a great crowd pleaser and can be served in a variety of ways making leftovers more interesting.
Asian Chicken Lettuce Wraps
A crunchy dish, full of Asian flair, perfect for an appetizer or entrÃƒÂ©e (depending on the size of the lettuce leaves used). Ginger Teriyaki Spice Blend perfects this addictive dish with savory flavors.
Coquito Eggnog Recipe Gift BoxMake our holiday Coquito Eggnog at home! Coquito in Spanish means â€œlittle coconut,â€ which is the highlight of this Puerto Rican eggnog. Often given as a gift, this sweet and spiced coquito is a party favorite and decadent Spanish tradition! Includes: 1 oz Baker's Spice Blend, 1 btl Madagascar Pure Vanilla Extract, 1 oz Cinnamon Stick - Korintje, Recipe Card$26.99
Bacon-Wrapped Jalapeño Poppers
Great for entertaining, these bacon-wrapped poppers can be made ahead and baked just before serving! Complete with a velvety cheese filling, a crisp bacon coating, and a spicy-sweet kick from Habanero Sugar, this quick and simple appetizer is sure to be a crowd pleaser.
This juicy beef recipe is the ultimate starter for tacos, burritos, bowls, and more. Let the whole family mix and match their toppings to create a fun and flavorful dish!Ã‚Â
Berry Merry Champagne
Celebrate special occasions with this merry drink full of berry flavor! Pair with a quick TSTE®Ã‚Â® dip and this simple, yet elegant party cocktail is sure to fill the moment with joy and flavor!$6.89
Berry Bouquet Tea Sparkler
Bring a little sparkle to your next gathering by sharing this irresistibly tasty Berry Bouquet Tea Sparkler. Pink grapefruit juice meets Berry Bouquet Herbal Tea in a tangy-sweet beverage-rimmed or topped with Red Raspberry Sugar for an extra hint of sparkle!