A classic cheese fondue recipe that is perfect for the winter weather. Create a charcuterie board of meats, cheeses, veggies and more to make it the perfect party centerpiece for any occasion!
From The Spice & Tea Exchange®
Organic Extra Virgin Olive Oil
Florida Sunshine Salt Blend, as desired
¼ tsp Black Pepper – Medium Ground
¼ tsp Nutmeg – Ground
2 Tbsp. Arrowroot Powder
Olive oil, as desired
From the Grocer
1 head of broccoli, cut into florets
½ acorn squash, cut up into small wedges
1 bunch of green onions
Handful of Brussel Sprouts, halved
1 apple, cut up into slices
½ loaf of bread, cut into cubes, preferred
1 cup of prosecco, bubbles subsided
¼ lb of gruyere cheese
¼ lb manchego
½ tsp Dijon mustard
¼ tsp salt
Juice from ¼ lemon
PREP dipping ingredients and preheat oven to 400 F. Line a baking sheet with parchment, spread out florets of broccoli, wedges of squash, and green onions.
DRIZZLE with a bit of Organic Extra Virgin Olive Oil and toss together. Sprinkle with Florida Sunshine Salt Blend and Black Pepper – Medium Ground.
TRANSFER to the oven and roast for 10-15 minutes. Remove the broccoli and green onions; return baking sheet back to oven to roast remaining veggies for another 10 minutes. Turn heat down to 200 F and add all the veggies back to the baking sheet to keep warm.
MEANWHILE, to a medium sauté pan, over medium heat, add a tablespoon of olive oil. When hot, add Brussel sprouts, cut side down to the pan. Sear for 1 to 2 minutes, until crispy and browned.
REMOVE from the pan and transfer to the baking sheet with the rest of the veggies.
IN a bowl, toss the gruyere and manchego with the Arrowroot Powder and a squeeze of lemon juice.
POUR the prosecco into the fondue pot, placed over medium high heat. When the prosecco is warm, add the cheese, mustard, salt, pepper, and Nutmeg – Ground. Stir until smooth
BRING to a simmer and continue to stir, it will thicken as it heats up.
TRANSFER all the veggies and slices of apple and bread to a serving platter and serve alongside the fondue pot.
Yield: 6 servings
Total Time: 40 mins
Prep: 30 mins
Cook: 10 mins
White Pretzel Turtles
Indulge in decadent white chocolate pretzel treats, dusted with Salted Caramel Sugar, with a surprise of peanut butter in the middle! This recipe is easy for gifting or adding to your holiday dessert table.
Homemade Pumpkin Bread Rolls
Pumpkin bread rolls with Cinnamon Butter are slightly sweet and deliciously festive with their easy and adorable pumpkin shapes. Add these lightly golden rolls to your bread basket or turn them into sandwiches for an elevated afternoon bite!
TasTEA Fruit Tart
This spectacular looking (and delicious tasting) tart couldn’t be easier! The hazelnut crust gets a boost of flavor from TSTE® Green Tropical Tea and TSTE® Banana Split Sugar. For good measure, we add a bit of the tea into the tart glaze so the flavor runs top to bottom in every bite.
Darjeeling Sweet Potatoes
TSTE® Cyprus Black Lava Sea Salt adds a flaky finish to crispy tea-coated sweet potato wedges. These simple wedges make for a unique side dish or a satisfying snack!
Homemade Soft Pretzels
Simply irresistible! These Homemade Soft Pretzels are salty, buttery, warm and perfect for tailgating, celebrating Oktoberfest, or just for a fun afternoon snack! Sprinkle with Course Sea Salt and Bacon Smoked Sea Salt for an added twist of flavor!
This simple, 4 ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them fresh with tea-infused jellies and jams or with a side of fresh berries for a light dessert!$14.95
Matcha Sandwich Cookies
Treat yourself to these delightfully fun, matcha-filled sandwich cookies! These vibrant treats replace the traditional white cream filling with a green tea flavored cream that is sure to please the palate.
Buffalo Bleu Sliders
Perfect with ground beef, chicken, or turkey, these perfectly seasoned sliders are a fan-favorite for entertaining and game time!
Pumpkin Pecan Bread Pudding
The warm flavors of TSTE® Bourbon Black Walnut Sugar and TSTE® Chinese 5-Spice Seasoning create an aromatic and heavenly Pumpkin Pecan Bread Pudding.
Holiday Cheermeister Cocktail
Enjoying a festive sip is a sure way to get into the spirit of the season. Featuring Honeybee Ginger Elixir and Marrakesh Mint Tea this refreshing and crisp cocktail has a double dose of ginger flavor making it the perfect drink for the holidays!
Wild Irish Rose Cocktail
This green cocktail is brimming with flavor! Rim with multiple sugars to add some glitz and glamour to this festive drink. Then, prep, mix, and pour to create a unique beverage for your guests.
Spiced Apple Cider
Hot or cold, spiked or as a mocktail, this spiced apple cider is a great beverage to satisfy your fall flavor cravings. Delicious and perfectly spiced, it’s sure to warm you up this holiday season!
Zahtar Yogurt Dip & Pita Triangles
Seasoned yogurt is the base for many Middle Eastern dips. In this recipe, Zahtar Spice Blend fills the yogurt dip with spice and is served with Cinnabar Smoke Spice Blend coated pitas for a tasty pairing of smoky and spicy!
Blackberry & Watermelon Smoothie Popsicles
Cool off this summer with these fresh fruity popsicles that feature mouthwatering Blackberry & Watermelon sugar! Mix-n-match fresh ingredients or add Greek yogurt for a creamy popsicle you won’t want to share!$5.19
Candle - Sugar Cookie
Black tea & sweet cookie complemented with notes of almond & sweet cream. Infused with essential oils.$22.99
This healthy Mediterranean pasta features our delicious Angel Hair Pasta with Olive Sea Salt and Red Pepper Flakes.
Spiced Wreath Cake
Make this decadent spiced cake the centerpiece at your dessert table this holiday season.
Creamy, frothy, and oh-so-matcha, this comforting drink can be done on the go or in-style when you present it in a cocktail glass. The perfect way to bring Matcha Tea into your morning routine, and so easy to make.
Hawaiian Shrimp & Spam Kabobs
Deliciously crispy and mouth-watering savory these Hawaiian-inspired kabobs are loaded with grilled veggies, marinated shrimp, caramelized pineapple chunks, and tasty SPAM®! Yes, you read that right, SPAM®. Marinated with a Ginger Teriyaki glaze you will be going back for more!
White Chocolate Turtle Popcorn
This scrumptious mix of popcorn, pretzels, and peanuts is covered with BakerÃ¢Â€Â™s Secret flavored white chocolate and sprinkled with Salted Caramel Sugar. It's a perfectly simple recipe for gift giving or to bring to a gathering!