Upside Down Spiced Apple Cake
This upside down spice cake is quick and easy, moist, and full of spice; cinnamon, allspice, ginger, etc. To top it all off, the cake features baked apples and overflows with gooey apple cinnamon caramel.
½ cup Apple Cinnamon Crisp Sugar
1 cup brown sugar (firmly packed)
¼ cup apple juice
1 cup light corn syrup
1 medium apple (Granny Smith preferred), cut into thin wedges
15.25 oz. yellow cake mix (and ingredients per box directions)
½ cup chopped walnuts (optional)
POUR about half into a well-greased bundt cake pan and set remaining caramel aside.
PLACE apple wedges on top of caramel in a circular pattern (overlapped slightly) on the bottom of the pan.
PREHEAT oven to temperature specified on cake mix box.
PREPARE cake mix per box directions. Mix in remaining 2 tsp. Baker's Spice Blend and chopped walnuts if desired.
POUR prepared cake batter over top of apples in the bundt pan. Bake per box directions or until toothpick inserted in center comes out clean.
REHEAT the remaining syrup and pour over the cake before serving.
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