Slow Cooker Spiced Ham
Deep, rich flavors in this slow-cooker ham mingle while you focus your attention on the rest of your meal preparation. The enticing aroma will be sure to keep guests anxiously awaiting.
From The Spice & Tea Exchange®
¼ cup Spiced Ham Seasoning
1 ½ Tbsp. Horseradish Powder
From the Grocer
5-7 lb pre-cooked ham (bone-in)
1/3 cup brown sugar
2 cans cola soda
½ cup butter (optional sauce)
½ cup flour (optional sauce)
COVER and cook on low for 7-8 hrs. Verify that the ham has reached an internal temperature of 145°F. Remove from slow cooker. Slice and serve.
MELT ½ cup butter in a large saucepan. Add ½ cup flour and whisk for one minute. Strain the ham drippings from the slow cooker. Take about ½ cup of the drippings and pour into the flour mixture, whisking vigorously. Continue to whisk and slowly pour in the remaining ham drippings. Cook on medium for about 10 mins. (or until sauce is of desired thickness).
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The celery varietal that supplies us with what we consider celery seed is nothing like the other celery that we know so well. Dried celery seeds are light brown in color and have a penetrating, hay-like aroma. The flavor is strong, slightly bitter, warm, and lingers on the palate. Great for pickles, mustard, chutney, and used in celery salt.<br><br><br><br><b>Spice Fun Fact:</b> Used primarily as a medicine by Egyptians, Greeks, and Romans until the 1600s, today the volatile oil from celery seed is used in perfumes and pharmaceuticals.As low as $3.29
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1.) Place brew bag into a gallon-sized pitcher. 2.) Pour 4 cups (32 oz. of boiling water over the brew bag. *If preparing hot, use 8 cups of boiling water. 3.) Let steep for 5-7 mins. 4.) Remove brew bag with spoon or tongs. *If preparing hot, stop at this step. 5.) Fill the rest of the pitcher with cold water. 6.) Pour over ice and enjoy!$9.99
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