Lemon Star Anise Shortbread Cookies
Two distinct flavors are combined into a shortbread-like cookie for a bright and zesty taste with buttery undertones and a lightly delicate texture. Refrigerate or freeze and then slice and bake when a cookie craving hits!
½ tsp. Florida Sunshine Spice Blend
½ cup Lemon Sugar, ground a bit in food processor
1 ¼ cups flour
1 cup cornstarch
1 tsp. baking powder
½ cup (1 stick) butter, at room temperature
½ cup granulated sugar
2 egg yolks
Zest of 1 lemon
LINE a large baking sheet with parchment paper. Sift to combine the flour, cornstarch, baking powder, and Florida Sunshine Spice Blend.
IN a mixer with paddle attachment, cream the butter, sugar, and a generous ¼ cup of the Lemon Sugar until light and fluffy, about 5 mins. Add the egg yolks one at a time; then add 2½ Tbsp. star anise extract and the lemon zest. Mix well.
ADD the dry ingredients in 3 additions, mixing until dough just comes together. Turn out onto counter, shape into log and wrap in plastic. Refrigerate for at least 20 mins. until firm. Slice ¼-inch thick rounds from log and place on baking sheet. Sprinkle lightly with remaining Lemon Sugar. Refrigerate while oven preheats to 350°F.
BAKE for 15-18 mins. rotating pans halfway through baking time, until cookies are starting to brown on edges. Set parchment paper on wire rack and cool cookies completely.
Pound Cake Sugar
Just like the cake this sugar is moist, fluffy, and rich, but somehow more so, as if you condensed the cake's flavors and multiplied it tenfold. Perfect with fresh berries or fruit, tea, and baked goods.As low as $5.19
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These hash browns are the perfect single serving and bake crisp to perfection. Truffle salt and Parmesan will being any hash brown to the next level!
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Preparation Instructions: Combine 1 cup rice and 1 ? cups water in pot. Boil, cover, reduce heat, and simmer for 20 mins. Remove from heat and let stand for 5 mins. 1 cup dry yields 2-3 cups cooked.$7.95
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Preparation Instructions: Add 1 cup orzo to 2 cups rapidly boiling water. Return to boil. Reduce heat and simmer 12-14 mins. Add to soups during last 12 mins. of cooking. 1 cup dry yields 2 cups cooked.$7.95
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Creamy cheeses, chopped bacon, and tender macaroni combine for a rich, homemade mac & cheese. The pairing of bacon and blue cheese make this dish the perfect comfort food.$5.49
Tea Set - Glass Houndstooth
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Woodsman's Rice BlendThe robust and nutty flavors of this mix make a great accompaniment to both meat and salmon dishes. Also makes for a hearty addition to soups and stews. Sold in a 12 oz bag.
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Blackberry & Watermelon Smoothie Popsicles
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Spiced Apple Cider
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All-Purpose Brine Seasoning
The perfect solution for brining meat! Use for turkey, chicken, pork, and roasts. Brining is great for adding flavor and moisture.$12.99
Aji Amarillo Pepper PowderThe aji amarillo is the most common chile pepper in Peru. In the U.S. it's commonly referred to as a yellow chile or Peruvian chile. There is a notable berry taste that gives it a wonderful and unique flavor, but the aji amarillo is still spicy-hot!As low as $3.89
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The celery varietal that supplies us with what we consider celery seed is nothing like the other celery that we know so well. Dried celery seeds are light brown in color and have a penetrating, hay-like aroma. The flavor is strong, slightly bitter, warm, and lingers on the palate. Great for pickles, mustard, chutney, and used in celery salt.<br><br><br><br><b>Spice Fun Fact:</b> Used primarily as a medicine by Egyptians, Greeks, and Romans until the 1600s, today the volatile oil from celery seed is used in perfumes and pharmaceuticals.As low as $3.29