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recipe_423_128044

Herb Stuffing

An enticing holiday dinner option, this unique dish consists of an array of exquisite flavors, enhanced by Pork & Poultry Spice Blend and Black Truffle Sea Salt. Homemade herb-filled stuffing is guaranteed to make this seasonal meal special!

An enticing holiday dinner option, this unique dish consists of an array of exquisite flavors, enhanced by Pork & Poultry Spice Blend and Black Truffle Sea Salt. Homemade herb-filled stuffing is guaranteed to make this seasonal meal special!
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Herb Stuffing
Herb Stuffing

In stock

$5.19

Summary

    From The Spice & Tea Exchange®
    ¼ cup Pork & Poultry Spice Blend
    4 tsp. Black Truffle Sea Salt

    From the Grocer
    1 loaf of sourdough bread
    (sliced and allowed to air dry for two hrs)
    ½ cup butter
    2 cups celery, diced
    2 cups onion, diced
    ¼ cup fresh lemon juice
    ½ cup grated parmesan cheese, divided
    4 garlic cloves, chopped
    1 cup chicken broth

    Prep Time
    15 mins.
    Total Time
    40 mins.
    Cook Time
    25 mins.
    Yield
    4-6 servings
    PREHEAT oven to 350°F.
    CUT bread slices into small cubes.
    MELT butter in a medium frying pan and sautè celery and onion until tender.
    COMBINE bread, celery and onion, lemon juice, ¼ cup parmesan cheese, chopped garlic, Pork & Pultry Spice Blend, and Black Truffle Sea Salt in a large mixing bowl. Toss. Pour chicken broth over top to moisten the stuffing.
    PRESS into a large baking pan and sprinkle with the remaining parmesan cheese.
    BAKE for 10-15 mins. or until the stuffing begins browning.
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