English Crown Roast
Impress guests with the fanciest of royal roasts, made foolproof withÃ‚Â TSTE®Ã‚Â® English Roast Rub! Its rosemary, celery, and fresh pepper regally season this tender lamb dish, while TSTE®Ã‚Â® Black Truffle SeaÃ‚Â Salt embraces lambÃ¢Â€Â™s subtle musk. Center the Ã¢Â€Â˜crownÃ¢Â€Â™ with TSTE®Ã‚Â® Black Truffle Mashed Potatoes!
From The Spice & Tea Exchange®
¼ cup English Roast Rub
½ tsp. Black Truffle Sea Salt , plus more for table
3 Tbsp. Organic Extra Virgin Olive Oil
From the Grocer
2 (1 ½-2lb) racks of lamb, frenched (6-8 ribs each)
Fresh rosemary for garnish
RUB Organic Extra Virgin Olive Oil over all parts. Season liberally with English Roast Rub, covering all meat, bones and fat. Stand racks up and bend them, fat side in, to form "˜crown.' Tie "˜end ribs' of one rack to "˜end ribs' of other rack with butcher's twine at top and bottom (Bottom tie will need to go through meat).
PLACE in roasting pan with rack, sprinkle remaining English Roast Rub on top and let sit 30 mins. Roast at 375°F for 30-40 mins. until internal temperature reaches 130°F. Meat will be medium rare.
SPRINKLE with Black Truffle Sea Salt and tent with tinfoil for 10 mins. before serving.
MAKE gravy from drippings if desired. Weave fresh rosemary between ribs for 'crown' garnish.
Cajun Dirty RiceThis rice blend combines aromatic herbs, spices, and vegetables to create a flavorful dish full of mouth-watering New Orleans-style flavor. Great for stuffed peppers, jambalaya, and shrimp creole!$7.95
TasTEA Fruit Tart
This spectacular looking (and delicious tasting) tart couldn’t be easier! The hazelnut crust gets a boost of flavor from TSTE® Green Tropical Tea and TSTE® Banana Split Sugar. For good measure, we add a bit of the tea into the tart glaze so the flavor runs top to bottom in every bite.
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The Tonic Collection
<p>The Tonic Collection includes three superfood powder blends to complement a healthy lifestyle: Turmeric Tonic, Beet Root Tonic & Chaga Mushroom Tonic.</p>
<p>Turmeric Tonic: Warming notes of ginger, black pepper, and turmeric. Honey and maca powder help neutralize these strong spices. Honey also adds a touch of sweetness for an enjoyable, yet healthful drink.</p>
<p>Beet Root Tonic: The earthy taste of beets is complemented with sweet cinnamon and coconut. Ginger adds a warming undertone.</p>
<p>Chaga Mushroom Tonic: Fragrant, warm, & spicy. Essential chai spices are combined with superfood chaga mushrooms and sweet honey.
<p><b>Hot Preparation:</b> Heat 8 oz. of your favorite milk in a saucepan or with a milk steamer until frothy. Remove from heat and add 1 Tbsp. of tonic powder. Stir vigorously using a frother or whisk, pour into a mug and enjoy.
<p><b>Cold Preparation:</b> Combine 8 oz. of your favorite milk and 1 Tbsp. of tonic powder; whisk and pour over ice. Optional, enhance with sweetener of your choice.$29.99
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Preparation Instructions: Combine 1 cup rice, a pinch of salt, and 1 ? cups water in pot. Boil, cover, reduce heat, and simmer for 30-35 mins. Remove from heat and let stand for 5 mins. Fluff with a fork and serve. 1 cup dry yields 2 cups cooked.$7.95
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The celery varietal that supplies us with what we consider celery seed is nothing like the other celery that we know so well. Dried celery seeds are light brown in color and have a penetrating, hay-like aroma. The flavor is strong, slightly bitter, warm, and lingers on the palate. Great for pickles, mustard, chutney, and used in celery salt.<br><br><br><br><b>Spice Fun Fact:</b> Used primarily as a medicine by Egyptians, Greeks, and Romans until the 1600s, today the volatile oil from celery seed is used in perfumes and pharmaceuticals.As low as $3.29