Earl Grey Creme Chocolate Mousse
The creamy notes of Earl Grey CrÃƒÂ¨me Tea and vanilla provide this decadent dessert with a sweet, delicate finish. As simple as it is delicious, this chocolate mousse can be created in three simple steps: steeping tea, blending, and topping with whipped cream!
4 tsp. Vanilla Turbinado Sugar
2 tsp. Madagascar Pure Vanilla Extract
3 oz. bittersweet chocolate chips
3 oz. semisweet chocolate chips
2 large egg whites
Whipped cream for topping
COMBINE Madagascar Pure Vanilla Extract and chocolate chips in a blender. Add hot tea mixture and let sit 1½ mins. Blend on high for 30 seconds.
ADD egg whites and blend on high for 60 seconds.
DIVIDE mousse into 4 (4 oz.) serving containers. Cover and refrigerate until set, 4 hrs.
TOP each serving with a dollop of whipped cream.
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