Chive & Romano Potato Smash
A fast and easy potato side dish is a complement to many meals. This simple cheese and herb filled recipe will have your guests begging for more and save you time in the kitchen. Prepare ahead and warm it up when youÃ¢Â€Â™re ready to serve.
2 Tbsp. Chives
1 Tbsp. Shallots
3 Tbsp. Romano Cheese Powder
½ tsp. 4 Peppercorn Spice Blend , ground
1 tsp. Paprika - Smoked Sweet
½ cup heavy cream
16 oz. cream cheese, softened
1 cup sour cream
COMBINE cream, Chives, Shallots, cream cheese, sour cream, Romano Cheese Powder, remaining Fleur de Sel Salt, and 4 Peppercorn Spice Blend.
FOLD into potatoes.
SPREAD into greased 3 qt casserole dish.
TOP with Paprika - Smoked Sweet.
BAKE immediately at 350° F for 45 mins. or cover and refrigerate for up to 2 days.
The celery varietal that supplies us with what we consider celery seed is nothing like the other celery that we know so well. Dried celery seeds are light brown in color and have a penetrating, hay-like aroma. The flavor is strong, slightly bitter, warm, and lingers on the palate. Great for pickles, mustard, chutney, and used in celery salt.<br><br><br><br><b>Spice Fun Fact:</b> Used primarily as a medicine by Egyptians, Greeks, and Romans until the 1600s, today the volatile oil from celery seed is used in perfumes and pharmaceuticals.As low as $3.29
Red Crackle Set
*Items sold individually.
Teapot Infuser - Crackle Red:
This modern teapot features a unique red crackle glaze. Made of stoneware. Includes a stainless steel infuser to conveniently steep loose leaf teas. Dishwasher-safe. Holds 24 oz. Our brand is featured on the bottom.
Tea Cup Set - Crackle Red Small:
Made of premium white stoneware finished with a crackle glaze. Our brand is featured on the bottom of the cup. Dishwasher safe.As low as $8.99 Regular Price $11.99
Darjeeling Sweet Potatoes
TSTE® Cyprus Black Lava Sea Salt adds a flaky finish to crispy tea-coated sweet potato wedges. These simple wedges make for a unique side dish or a satisfying snack!
Sweet Habanero Sugar
This naturally flavored sugar combines sweet with a lot of heat! Gives a bold kick to chocolate treats and fresh-cut fruit. Adds a flavorful twist to seafood and Bloody Marys!As low as $5.19
Buffalo Bleu Sliders
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Toasted Coconut SugarA naturally flavored tropical sugar that's great on sugar cookies, oatmeal, fresh fruit, and granola. Also amazing for adding a tropical twist to tea or for glass-rimming!As low as $5.19
TasTEA Fruit Tart
This spectacular looking (and delicious tasting) tart couldn’t be easier! The hazelnut crust gets a boost of flavor from TSTE® Green Tropical Tea and TSTE® Banana Split Sugar. For good measure, we add a bit of the tea into the tart glaze so the flavor runs top to bottom in every bite.
Matcha Sandwich Cookies
Treat yourself to these delightfully fun, matcha-filled sandwich cookies! These vibrant treats replace the traditional white cream filling with a green tea flavored cream that is sure to please the palate.
Coconut Green Curry RiceThis coconut and spice-infused rice contains complex, yet subtle flavors inspired by Thai cuisine. It makes a great base for rice cakes, curries, shrimp, scallops, or fish.$7.95
Saffron Yellow RiceShort-grain white rice mixed with saffron powder, turmeric, and paprika to achieve this beautiful color. Commonly used in Latin cuisine and for paella. Sold in a 12 oz bag.
Preparation Instructions: Combine 1 cup rice and 1 ? cups water in pot. Boil, cover, reduce heat, and simmer for 20 mins. Remove from heat and let stand for 5 mins. 1 cup dry yields 2-3 cups cooked.$7.95
Zahtar Yogurt Dip & Pita Triangles
Seasoned yogurt is the base for many Middle Eastern dips. In this recipe, Zahtar Spice Blend fills the yogurt dip with spice and is served with Cinnabar Smoke Spice Blend coated pitas for a tasty pairing of smoky and spicy!
Salted Caramel SugarMix this naturally flavored sugar with walnuts or pecans, and sprinkle it on ice cream or baked goods. It's also delicious on popcorn and for hot drinks!As low as $4.89
Savory Sweet Plantain Chips
Also known as chifles, mariquitas, or chicharritas, plantain chips are a healthier alternative to the classic potato chips. These wafer-thin slices of green plantain are baked until golden, and then sprinkled with various sea salts. Try lime frost sea salt for a tangy, sweet plantain chip or sriracha sea salt for a bit of heat!
Hawaiian Shrimp & Spam Kabobs
Deliciously crispy and mouth-watering savory these Hawaiian-inspired kabobs are loaded with grilled veggies, marinated shrimp, caramelized pineapple chunks, and tasty SPAM®! Yes, you read that right, SPAM®. Marinated with a Ginger Teriyaki glaze you will be going back for more!
Cajun Dirty RiceThis rice blend combines aromatic herbs, spices, and vegetables to create a flavorful dish full of mouth-watering New Orleans-style flavor. Great for stuffed peppers, jambalaya, and shrimp creole!$7.95
Pasta - Roasted Garlic Linguine
Artisan roasted garlic and parsley linguine pasta. Directions: Add pasta to a large pot of boiling water, stir. After water boils, cook for 4-8 minutes, or until desired tenderness. Do not overcook. Drain and serve as desired.$8.99
Spiced Wreath Cake
Make this decadent spiced cake the centerpiece at your dessert table this holiday season.
Pumpkin Pecan Bread Pudding
The warm flavors of TSTE® Bourbon Black Walnut Sugar and TSTE® Chinese 5-Spice Seasoning create an aromatic and heavenly Pumpkin Pecan Bread Pudding.
Homemade Soft Pretzels
Simply irresistible! These Homemade Soft Pretzels are salty, buttery, warm and perfect for tailgating, celebrating Oktoberfest, or just for a fun afternoon snack! Sprinkle with Course Sea Salt and Bacon Smoked Sea Salt for an added twist of flavor!
Woodsman's Rice BlendThe robust and nutty flavors of this mix make a great accompaniment to both meat and salmon dishes. Also makes for a hearty addition to soups and stews. Sold in a 12 oz bag.
Preparation Instructions: Combine 1 cup rice, a pinch of salt, and 1 ? cups water in pot. Boil, cover, reduce heat, and simmer for 30-35 mins. Remove from heat and let stand for 5 mins. Fluff with a fork and serve. 1 cup dry yields 2 cups cooked.$7.95