Caramel Apple Pork Chops
Caramel apple pork chops get their rich flavor from caramelized onions and Salted Caramel Sugar. The luxurious combination of apples, caramel, and cinnamon adds a hint of sweet fall flavor to these savory pork chops.
3 Tbsp. Salted Caramel Sugar
1 tsp. Autumn Harvest Spice Blend
2 Tbsp. unsalted butter
2 tart apples - unpeeled, cored, and sliced thin
2 medium onions, thinly sliced
3 Tbsp. pecans, toasted and chopped (optional)
ADD pork chops. Cook over medium heat for 3-4 mins. then turn chops and cook an additional 3-4 mins. (or until pork reaches an internal temperature of 145°F). Remove chops from pan and plate. Cover to keep warm.
ADD apple and onion slices to the skillet. Cook over medium heat until onions are caramelized, about 5-7 mins.
Stir in Salted Caramel Sugar and Autumn Harvest Spice Blend and mix until well blended and the sugar dissolves.
SPOON apple and onion mixture over pork chops. Sprinkle with pecans.
Tea Set - Glass Houndstooth
Classic houdstooth print glass tea set - perfect for entertaining! Made of borosilicate glass - stays cool to the touch. Tea pitcher holds 27 oz., Cups hold 3 oz. each. Dishwasher-safe (top rack); Exclusive item - mugs feature our brand on the bottom. Tea pitcher includes a silicone rim so glass does not chip.$44.99
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1.) Place brew bag into a gallon-sized pitcher. 2.) Pour 4 cups (32 oz. of boiling water over the brew bag. *If preparing hot, use 8 cups of boiling water. 3.) Let steep for 5-7 mins. 4.) Remove brew bag with spoon or tongs. *If preparing hot, stop at this step. 5.) Fill the rest of the pitcher with cold water. 6.) Pour over ice and enjoy!$9.99
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