Pepperoni Pizza Burger Sliders
Zesty Pizza Seasoning Spice Blend adds a burst of flavor to the ground beef patties used for these sliders. Pepperoni Pizza Burger Sliders make a quick and easy entrÃƒÂ©e and are delicious served with BBQ Baked Potato Fries.
2 Tbsp. Romano Cheese Powder
4 Tbsp. unsalted butter
8 slider buns
4 slices of deli style moz.zarella cheese, cut in quarters
16 thin slices of pepperoni
4 oz. jarred pizza sauce
COMBINE ground beef and Pizza Seasoning Spice Blend in a medium bowl and mix gently together.
DIVIDE beef into 8 portions, shape into meatballs, then gently press into round patties.
HEAT a large non-stick skillet or grill pan over medium heat. Grill hamburger patties 3-4 mins. on each side until cooked to personal preference. Remove and place on a baking sheet in oven to keep warm.
MELT butter and Romano Cheese Powder together in a bowl in the microwave. Stir well to combine.
BRUSH tops and bottoms of buns with melted butter mixture using a small basting brush. Wipe skillet dry and toast buns face down until lightly browned. Remove and set aside.
REMOVE hamburger patties from oven, place bottom of buns on baking sheet, followed by a patty, moz.zarella cheese, 2 slices of pepperoni, and a dollop of pizza sauce.
RETURN sliders to oven, allowing cheese to melt, 4-6 mins. Divide sliders on plates and add tops of buns.
Seed Pops (in 4 mixed assortments) are simple -- just unwrap, plant in the ground or a container, and grow! Includes seeds in a clay disc, compost, coconut husk, and instructions. Available in 4 mixed seed assortments: bumble bee, mama mia pizza, super greens, and stir fry.
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Thanksgiving dessert and cocktail in one? Yes, please. The malt powder is truly the “X factor” in this recipe; it beautifully works double-duty in rounding out the spices as well as complementing the booze. If you’re more Team Milkshake than Team Malt, feel free to leave out. And if you’re Team No Alcohol, go ahead and swap the amount for half & half or whole milk.
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Meat...grilled. Simply put, that’s Carne Asada. Traditionally, hanger, skirt, or flank steak is often the cut chosen because each take marinade well, cook fast, and taste great. To maximize flavor, this recipe uses a citrus-based marinade followed by a rub featuring our Carne Asada spice blend. The rub is applied liberally just before grilling so it’s not left behind in the marinade. A classic go-to for tacos or burritos, but just as delicious on sandwiches, salads, or even steak and eggs.
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Get your grill on! This crate contains variety of zesty blends perfect for seasoning meats or even vegetables.
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An assortment of exclusive blends and accessories perfect for your favorite grillmaster.
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