Mini Salted Caramel Apple Pies
Sweet, warm, and gooey, Mini Salted Caramel Apple Pies are perfected with BakerÃ¢Â€Â™s Spice Blend and Salted Caramel Sugar. These cute handheld treats provide a quick snack, a cure for your salted caramel craving, or a fun party dessert!
2 tsp. Baker's Spice Blend
A pinch of Cayenne Pepper Powder (optional)
6 Tbsp. butter, unsalted, cut into small pieces
1 tsp. milk
2 rolls pre-made pie crust/dough
2 apples (granny smith or golden delicious), cored & peeled
Caramel sauce (for garnishing)
LINE muffin tins with cupcake liners and spray lightly with non-stick spray.
HEAT 2½ Tbsp. Salted Caramel Sugar, 3 Tbsp. butter, and milk in a sauce pan on low heat until melted and well combined, set aside.
ROLL out pre-made pie dough and cut into 12 (3½” diameter) circles and place in bottom of liners allowing excess width to form sides of crust.
COMBINE apples with remaining butter, Baker's Spice Blend, and Cayenne Pepper Powder (for a little heat) in a bowl. Spoon mixture evenly into muffin cups.
DECORATE tops of pie bites with remaining pie dough in a crisscross pattern.
BAKE for 18-20 mins. until golden brown.
COOL for 5 mins. and then drizzle with caramel sauce and sprinkle with remaining Salted Caramel Sugar.
A Spritz is just a spritz. Our Blackberry Bordeaux Spritz is a statement pice. Bold notes of the classic Bordeaux wine flavors combined with zesty citrus to create your new happy hour favorite. The best part? It's four ingredients. Sip, savor and delight your friends with our signature spritz.
This Earl Grey Caramel Slice recipe (also know as Millionaire's Shortbread) starts with a base of a lightly citrusy earl grey shortbread cookie, followed by a gooey earl grey caramel, and is topped with a dark, salted chocolate layer. Each piece results in the perfect slice of all three layers; pure caramel-filled, salted chocolate, crunchy cookie bliss.
This cozy blend of brown sugar, honey, cinnamon, and spices evoke classic graham cracker vibes – sweet, crunchy, and loaded with fresh-baked biscuit and true holiday aromas. Use generously for topping breakfast items, cookies, and treats.
Serving up a dinner party, holiday event, birthday dinner, or food for another special occasion? The 3 spice blends in this Take a Dip Sampler have got you covered, no matter which way you take your appetizer: a fun bread board or a deliciously easy dip.
Meet your latte's new best friend! Count on this convenient handheld tool to whip up rich, creamy froth for all your favorite beverages - from cappuccinos and matcha lattes to hot cocoas and healthy protein shakes, and so much more.
This upside down spice cake is quick and easy, moist, and full of spice; cinnamon, allspice, ginger, etc. To top it all off, the cake features baked apples and overflows with gooey apple cinnamon caramel.
Give your meat a spa treatment! Featuring black peppercorn, allspice, ginger, brown sugar, kosher salt, and more, our All-Purpose Brine Seasoning is primed to infuse moisture and flavor into your poultry, pork or shrimp.
Quick and easy, this two-ingredient recipe (Matcha White Chocolate Bark) starts as basic as it gets. From there, it’s customizable beyond your wildest culinary dreams.
Talented baker Jane Dietrich is the genius behind this pumpkin pie-chocolate tart lovechild. Follow @bakers_brigade for more gorgeous photography and visit www.bakersbrigade.com for step-by-step ‘How To’ on making those remarkably life-like chocolate leaves.
A concentrated and sweetened spread that is smoother than jam and thicker than applesauce, this apple butter gets a double dose of seasonal spices via chai tea and chai sugar. Enjoy on breakfast treats from buttered toast to waffles – or thin with a bit of vinegar as a sauce perfect for pork chops. Adapted from NYT Cooking.
Porchetta [por’ketta], the classic Italian roast of slow-roasted, juicy pork surrounded with crisp, crackling skin, is the perfect centerpiece for a special-occasion meal. This belly-only version is rich with aromatics and herbs and it feeds a crowd. Or, plan on leftovers– including game-changing sandwiches and a riff on a B.LT. that dreams are made of.
Spice up desserts and more with the warming flavors of chai. This blend brings a familiar and comforting taste to every application. The spices in chai are known to be potent sources of antioxidants and other benefits including brain and gut health, blood sugar balance and immune system wellness - so use liberally and often!
This healthy Mediterranean pasta features our delicious Angel Hair Pasta with Olive Sea Salt and Red Pepper Flakes.
We all know cranberry sauce is a menu must on the big day, but don’t limit this to just Thanksgiving. Whether an accoutrement on a cheese board or paired with butter for morning toast, this cranberry sauce is built to please.
This recipe will yield small leftovers of tea-infused apple brandy and syrup which make perfect components for crafting a seasonal cocktail or blending with ice cream for a boozy milkshake.
Nothing is quite like olive oil cake – with its crackling crust and aromatic, moisture-rich crumb. A bottle of our fused Extra Virgin Olive Oil (Lemon or Orange) single-handedly does the work of what is required of citrus zest, juice, and liqueurs in other recipes.
The Ciderhouse Blend adds the perfect Autumn twist to this Manhattan-like cocktail. With notes of cinnamon and clove, this Autumn cocktail pairs best with time with friends.
Indulge in a confetti of sweet baking sugars and spices. Add to your favorite recipes or sprinkle on ice cream, pancakes, frostings, whipped cream, and coffee. Bottle contains 2.2 oz.