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Peppermint Patty Sugar
Chocolate and mint combine to create a bright and refreshing flavor, reminiscent of your favorite mint candies! Use this sugar on ice cream, cookies, drink rims, or your next pan of brownies.
Cane sugar, cocoa, pure peppermint extract.



A refreshing treat after a long day! Cool mint and rich chocolate blend to create a sweet candy-flavored beverage, perfect for chocolate lovers.

Embrace the FLOWER POWER with this delicate sampler filled with floral-flavored sugars. This sampler is perfect for avid bakers or cocktail connoisseurs. Use each sweet flavor infusuon for glass rimmers, baked good toppings, and more!


Complete seasoning kit and recipe card!
This versatile dip will have fans raving; especially with its “Signature” flavor! Serve with vegetables, crackers, or even as a topping for baked potatoes. It’s the perfect game-changer and oh-so-easy recipe for any party occasion!

Spice Fun Fact: During the Napoleonic War in 1812, Russian soldiers put allspice in their boots to keep their feet warm and help reduce odor.

Our Flower Powder Sugar Set is a beautiful assortment of hand-crafted sugars with natural ingredients like lavender buds, rose petals, and hibiscus. Each sugar has a unique floral smell with a complimenting floral and sweet taste. Gift Box Includes: Hibiscus Sugar - 3.2 oz, Lavender Lemon Sugar - 3.5 oz, Rose Sugar - 3.1 oz, Florida Sunshine Sugar - 2.5 oz. (gift box color may vary)





Quick entertaining! This baked pizza dip is easy and oh-so-cheesy - guests will be begging for more! Enjoy rich cheeses matched with italian seasonings in a dish that resembles deconstructed pizza.

Whether to treat yourself or someone special, you will bee delighted with this 100% pure raw natural honey exclusive to The Spice & Tea Exchange®. Choose from a variety of fun unique & deliciously-infused flavors in the honeys collection— such as this Bourbon-infused honey.

Preparation Instructions: Add 1 cup orzo to 2 cups rapidly boiling water. Return to boil. Reduce heat and simmer 12-14 mins. Add to soups during last 12 mins. of cooking. 1 cup dry yields 2 cups cooked.

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