A classic twist on an old-fashioned Tom Collins favorite. This Collins is infused with mint, basil and a bright twist of lemon.
8 oz. gin
4 oz. fresh lemon juice
8-12 oz. soda water
Lemon slices, for garnishing
STEEP 8oz. water with Mint Basil Tea per package directions. Strain tea and set aside. Discard tea leaves.
ADD brewed tea and sugar to a medium sauce pan. Bring ingredients to a boil while stirring occasionally.
ONCE boiling, reduce heat to low and simmer for 10 mins.
REMOVE from heat. Strain and set aside to chill before use. Create the Cocktail:
ADD 2 oz. gin, 1 oz. fresh lemon juice, and 1.25 oz. of the Mint Basil Tea Syrup made above to a shaker. Shake well. Strain ingredients into a tall collins glass, then top with soda water.
GARNISH with a lemon slice and fresh flowers. Enjoy!
Béarnaise sauce over a charred steak is already a well-known (and arguably perfect) pairing. But this versatile sauce also goes great with eggs – top an omelet, spoon atop Eggs Benedict, or smear some on a fried egg sandwich. Plus, veggies love it, too!
These hash browns are the perfect single serving and bake crisp to perfection. Truffle salt and Parmesan will being any hash brown to the next level!
Artisan rainbow angel hair pasta. Directions: Add pasta to a large pot of boiling water, stir. After water boils, cook for 1-4 minutes, or until desired tenderness. Do not overcook. Drain and serve as desired.
Captivating floral notes from Lavender Flowers and vibrant citrus flavors make this lemonade irresistible. This perfect pairing has a cool, refreshing taste. Simply steep Lavender Flowers to get the beautiful natural purple hue!
Available for a Limited Time Only. Smell the Rainbow! Fresh notes of lemongrass and green tea with hints of sweet tropical punch. Infused with essential oils and topped with Roy G. Biv Green Tea.
Meat...grilled. Simply put, that’s Carne Asada. Traditionally, hanger, skirt, or flank steak is often the cut chosen because each take marinade well, cook fast, and taste great. To maximize flavor, this recipe uses a citrus-based marinade followed by a rub featuring our Carne Asada spice blend. The rub is applied liberally just before grilling so it’s not left behind in the marinade. A classic go-to for tacos or burritos, but just as delicious on sandwiches, salads, or even steak and eggs.
*Net Wt. 1.2 oz (each canister contains approximately 60 mints)
Our Flower Powder Sugar Set is a beautiful assortment of hand-crafted sugars with natural ingredients like lavender buds, rose petals, and hibiscus. Each sugar has a unique floral smell with a complimenting floral and sweet taste. Gift Box Includes: Hibiscus Sugar - 3.2 oz, Lavender Lemon Sugar - 3.5 oz, Rose Sugar - 3.1 oz, Florida Sunshine Sugar - 2.5 oz. (gift box color may vary)
This healthy Mediterranean pasta features our delicious Angel Hair Pasta with Olive Sea Salt and Red Pepper Flakes.
We all know what a touch of sea salt does for caramel to strike the perfect balance. In this recipe, balsamic vinegar makes a similar contribution, offering a delicious layer of depth and complexity. Enjoy on strawberries, ice cream, (strawberry ice cream!), cheesecake, olive oil cake, cheese plates, and more.
This sugar gets its perfectly pink hue from naturally cut & sifted hibiscus flowers. Try it in iced green or black tea. Works wonders as a rimming sugar or sprinkled atop pastries or ice cream.
Both elegant and durable, this versatile oval bowl will add a one-of-a-kind look wherever it lives in your home. Interior and exterior designs offer satisfying texture and bespoke aesthetic. Made of black cast iron, this quality piece is virtually indestructible and is ready to proudly hold just about anything: salt & pepper, olives, nuts, guacamole, dips – even keys, change, or jewelry.
Perfect for holding salt, seasonings or other spices, this beautiful rainbow pakkawood salt cellar is durable, moisture resistant and environmentally friendly. Features a swivel lid with magnetic closure. 3.75" x 2.25" and holds 4 oz. Hand wash and dry; do not submerge in water.
Pakkawood is created by using intense heat and pressure to fuse multiple layers of treated hardwoods into a moisture resistant composite. Each cellar’s pattern and color representation will vary slightly, making each one truly unique.
A smoky and rustic meat rub full of hearty and robust flavor. Lightly brush meat with olive oil or balsamic vinegar and apply generously with seasoning before grilling.
Creamy, frothy, and oh-so-matcha, this comforting drink can be done on the go or in-style when you present it in a cocktail glass. The perfect way to bring Matcha Tea into your morning routine, and so easy to make.