Grilled Cheese Poppers
WhatÃ¢Â€Â™s better than an ooey, gooey grilled cheese sandwich? Snack sized ooey, gooey Grilled Cheese Poppers! There is something insanely delicious about the hot, bubbling cheese that strings out of warm, buttery bread that makes these irresistable and with a recipe easy enough for the kids to make, there's no excuse for missing out! Make them for your next movie night or game day, or double the batch and make for a great after school snack! The whole family will love these addicting poppers.
1 tsp. Romano Cheese Powder
½ tsp. Brazilian Petite Sea Salt
1-8 oz. block sharp cheddar cheese, sliced into 1-inch cubes
¼ cup butter
FLATTEN the biscuits.
PLACE 2 cubes of cheese on each biscuit and fold the biscuit dough over the cheese.
ROLL the biscuits into balls.
PLACE each ball into a muffin tin.
MELT the butter.
COMBINE seasonings and melted butter and whisk.
SPOON 1 tsp. of the butter mixture over each ball of dough.
BAKE for 15 mins.
A sweet and tropical twist on traditional hot cocoa. Our naturally infused sugars add a splash of island flavor! Mix 2 TBS with ½ cup of hot water + ½ cup of hot milk.
Indulge in a confetti of sweet baking sugars and spices. Add to your favorite recipes or sprinkle on ice cream, pancakes, frostings, whipped cream, and coffee. Bottle contains 2.2 oz.
Complete seasoning kit and recipe card!
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Spice Fun Fact: The term ʺbig cheese,ʺ now a popular slang phrase, originally referred to those who were wealthy enough to purchase a whole wheel of cheese.