Ginger Hibiscus Southern Iced Tea Sampler
All the essentials for making a thirst-quenching pitcher of Ginger Hibiscus Southern Iced Tea. Ginger Sugar & Hibiscus Flowers make an iced tea with a warm, fruity flavor; perfect for serving poolside and mixing tea cocktails. Southern Iced Tea Pouch sold separately. Includes: (2) 1 oz. Hibiscus Flowers - Cut & Sifted and (2) 1.5 oz. Ginger Sugar. Southern Iced Tea sold separately.
STEEP 2 oz (approx. 10 TBS) Southern Iced Tea + 1 oz Hibiscus Flowers in 1 gallon of water at 212° for 4 mins.
STIR in 1.5 oz Ginger Sugar + ¾ cup white sugar (or ½ cup agave or honey) until dissolved.
ALLOW tea to cool at room temperature.
PLACE in the refrigerator to fully chill and then serve over ice.
Green tea leaves are finely ground, resulting in high-quality matcha that’s perfect for preparing traditional matcha, cold-brewed matcha, green tea lattes, and smoothies. Comes in a 20g travel-sized gunmetal tin. Recommend 1/2 tsp for an estimated 14 servings.