Black Pepper Honey Shrimp
Grilling shrimp brings out their natural sweetness, and grilling them directly on a TSTE®Ã‚Â® Himalayan Salt Platter, imparts a subtle salty note to the shellfish. Paired with our TSTE®Ã‚Â® Granulated Honey to thicken the sauce, this dish is the perfect combination of sweet and salty!
4 Peppercorn Spice Blend , to taste
1 ½ grinds Kahuna Garlic Salt
Himalayan Salt Platter (available in-store only)
1 small shallot, finely minced
1 garlic clove, finely minced
¼ cup honey
2 Tbsp. lemon juice
1 lb large uncooked shrimp
(tail-on peeled, deveined, thawed if froz.en)
1 lemon, sliced
In a small saucepan, melt butter over medium low heat. Add shallots and garlic. Cook until shallots have softened, about 3 to 4 mins.
ADD the honey, Honey - Granulated, lemon juice, and 4 Peppercorn Spice Blend. Stir to combine, then taste and season with Kahuna Garlic Salt.
SET2-3 Tbsp. aside for serving.
PREHEAT Himalayan Salt Platter on grill for 35 mins. or until the grill temperature reaches 350°F.
COOK the shrimp:
Using a silicone pastry brush, brush shrimp with glaze. Place shrimp directly on salt block and cook until lightly browned, about 2 to 3 mins.
USING tongs, turn shrimp onto a clean spot on the block. Brush again with glaze, add lemon slices on top and continue cooking until the center is slightly opaque, about 2 to 3 mins. more.
DIVIDE shrimp between 4 warmed serving plates. Drizzle with 2 to 3 Tbsp. of reserved glaze mixture and serve immediately.
Complete seasoning kit and recipe card!
With only seven ingredients and taking under 10 minutes, this shrimp recipe is both easy to make and fall in love with! Shrimp are marinated and grilled covered in the fiery African Harissa Seasoning and zesty notes of lemon for a deliciously seasoned shrimp skewer.
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