Earl Grey Creme Buttered Rum
This creamy buttered rum is perfect for sharing on a cool winter evening. In a few easy steps take this classic and turn it into a decadent tea-inspired treat!
¼ tsp. Madagascar Pure Vanilla Extract
¼ tsp. Ginger Sugar
1 tsp. Vanilla Turbinado Sugar (extra for optional garnish)
1 Tbsp. Earl Grey Crème Tea
2 Cinnamon Stick - Korintje (optional garnish)
16 oz. filtered water
2 oz. dark rum (or to taste)
ADD Madagascar Pure Vanilla Extract, Ginger Sugar, and Vanilla Turbinado Sugar to butter mixture. Stir to make a paste.
STEEP Earl Grey Crème Tea in 212°F water for 4-5 mins. Strain.
GET out your two favorite tea mugs and pour 1 cup of tea into each mug.
SCOOP 2 heaping Tbsp. of butter mixture into each mug and stir.
ADD 1 oz. of dark rum per mug.
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