Black Pepper Honey Shrimp
Grilling shrimp brings out their natural sweetness, and grilling them directly on a TSTE®Ã‚Â® Himalayan Salt Platter, imparts a subtle salty note to the shellfish. Paired with our TSTE®Ã‚Â® Granulated Honey to thicken the sauce, this dish is the perfect combination of sweet and salty!
4 Peppercorn Spice Blend , to taste
1 ½ grinds Kahuna Garlic Salt
Himalayan Salt Platter (available in-store only)
1 small shallot, finely minced
1 garlic clove, finely minced
¼ cup honey
2 Tbsp. lemon juice
1 lb large uncooked shrimp
(tail-on peeled, deveined, thawed if froz.en)
1 lemon, sliced
In a small saucepan, melt butter over medium low heat. Add shallots and garlic. Cook until shallots have softened, about 3 to 4 mins.
ADD the honey, Honey - Granulated, lemon juice, and 4 Peppercorn Spice Blend. Stir to combine, then taste and season with Kahuna Garlic Salt.
SET2-3 Tbsp. aside for serving.
PREHEAT Himalayan Salt Platter on grill for 35 mins. or until the grill temperature reaches 350°F.
COOK the shrimp:
Using a silicone pastry brush, brush shrimp with glaze. Place shrimp directly on salt block and cook until lightly browned, about 2 to 3 mins.
USING tongs, turn shrimp onto a clean spot on the block. Brush again with glaze, add lemon slices on top and continue cooking until the center is slightly opaque, about 2 to 3 mins. more.
DIVIDE shrimp between 4 warmed serving plates. Drizzle with 2 to 3 Tbsp. of reserved glaze mixture and serve immediately.
Let the slow cooker and seasonings do all the work! Matanzas Chili & Mesquite Powder give a savory, smoky heat to this dish. Just put everything in the slow cooker for tender, fall-apart barbecue chicken.
Available for a Limited Time Only. Smell the Rainbow! Fresh notes of lemongrass and green tea with hints of sweet tropical punch. Infused with essential oils and topped with Roy G. Biv Green Tea.
Get your grill on! This crate contains variety of zesty blends perfect for seasoning meats or even vegetables.
This Sun & Sizzle Duo is sure to spice up your table! Experience the sun and sizzle of these two grinder favorites! (Gift box color may vary.)
The perfect gift for your favorite griller! This griller's seasonings gift set includes three of our best all-purpose blends for steak, poultry, veggies and more! Includes: 2.6 oz Espresso Steak Rub, 2.8 oz Butcher's Rub, 2.6 oz Chef's Choice Steak Rub.
It's happy hour! Run a lime around your rim, and roll in any of these naturally-flavored sugars to put the finishing touch on your favorite cocktail! (Gift box color may vary.)
Juicy pork tenderloins are covered in delicious autumn flavors and wrapped in crisp bacon for a delicious dish with a touch of glaze.
Preparation Instructions: Add 1 cup orzo to 2 cups rapidly boiling water. Return to boil. Reduce heat and simmer 12-14 mins. Add to soups during last 12 mins. of cooking. 1 cup dry yields 2 cups cooked.
The perfect gift for your favorite fisherman! This seafood shaker gift set includes a selection of our favorite seafood blends for preparing your lucky catch! Includes: 1.8 oz Coastal Blend Seasoning, 2.37 oz Seafood Blackening Spice Blend, 1.8 oz Grilled Fish Spice Blend (gift box color may vary)
With vibrant ingredients representing the colors of the rainbow (ROYGBIV), this gentle green tea is a cheerful and harmonious blend of sweet floral, tart fruit, and tropical punch flavor.
A black tea from Yunnan, China is mixed with luscious blueberries for a bold flavor combination. Delicious served hot or makes for a stunning iced tea.
Complete seasoning kit and recipe card!
With only seven ingredients and taking under 10 minutes, this shrimp recipe is both easy to make and fall in love with! Shrimp are marinated and grilled covered in the fiery African Harissa Seasoning and zesty notes of lemon for a deliciously seasoned shrimp skewer.