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SKU
recipe_552_2863095
BBQ Baked Potato Fries
Loaded with spiced barbecue flavor, BBQ Baked Potato Fries & Tuscan Tomato Dipping Sauce are the perfect accompaniment for burger sliders, hot dogs, brats, and more!
Loaded with spiced barbecue flavor, BBQ Baked Potato Fries & Tuscan Tomato Dipping Sauce are the perfect accompaniment for burger sliders, hot dogs, brats, and more!
2 Tbsp. Organic Extra Virgin Olive Oil
3 tsp. Smoked BBQ Rub
2 Tbsp. Honey - Granulated
1 ½ Tbsp. Tuscany Spice Blend
3 tsp. Smoked BBQ Rub
2 Tbsp. Honey - Granulated
1 ½ Tbsp. Tuscany Spice Blend
2 Tbsp. Organic Extra Virgin Olive Oil
3 tsp. Smoked BBQ Rub
2 Tbsp. Honey - Granulated
1 ½ Tbsp. Tuscany Spice Blend
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6 medium red potatoes, peeled, and cut into ¼” matchsticks
3” long 1 lb tomatoes, peeled, cored, and diced or 1 (16 oz.) canned tomato puree
2 Tbsp. white wine vinegar
1 Tbsp. red onion, finely chopped
3 tsp. Smoked BBQ Rub
2 Tbsp. Honey - Granulated
1 ½ Tbsp. Tuscany Spice Blend
^
6 medium red potatoes, peeled, and cut into ¼” matchsticks
3” long 1 lb tomatoes, peeled, cored, and diced or 1 (16 oz.) canned tomato puree
2 Tbsp. white wine vinegar
1 Tbsp. red onion, finely chopped
Prep Time
15 mins.
Total Time
52 mins.
Cook Time
37 mins.
Yield
4 servings
To prepare fries:
PREHEAT oven to 400°F.LINE a rimmed baking sheet with aluminum foil and spray with non-stick cooking spray.
COMBINE potatoes with Organic Extra Virgin Olive Oil and Smoked BBQ Rub in a medium bowl and toss to thoroughly coat.
TRANSFER to prepared baking sheet and spread potatoes evenly.
BAKE in oven 25-30 mins. Season with additional Smoked BBQ Rub, if desired.
SERVE on a serving platter with Tuscan Tomato dipping sauce on the side.
To prepare dipping sauce:
PUREE tomatoes, vinegar, onion, Honey - Granulated, and Tuscany Spice Blend in a blender or food processor.
POUR into a saucepan over medium heat and cook 5-7 mins. until warmed through.
TRANSFER sauce to a bowl and chill in the refrigerator, 30 mins.
PREHEAT oven to 400°F.LINE a rimmed baking sheet with aluminum foil and spray with non-stick cooking spray.
COMBINE potatoes with Organic Extra Virgin Olive Oil and Smoked BBQ Rub in a medium bowl and toss to thoroughly coat.
TRANSFER to prepared baking sheet and spread potatoes evenly.
BAKE in oven 25-30 mins. Season with additional Smoked BBQ Rub, if desired.
SERVE on a serving platter with Tuscan Tomato dipping sauce on the side.
To prepare dipping sauce:
PUREE tomatoes, vinegar, onion, Honey - Granulated, and Tuscany Spice Blend in a blender or food processor.
POUR into a saucepan over medium heat and cook 5-7 mins. until warmed through.
TRANSFER sauce to a bowl and chill in the refrigerator, 30 mins.
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