We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. See our privacy policy to learn more.
From $2.89
To $24.17
In stock
SKU
recipe_599_2085804
Ginger Turmeric Vegetable Tea Soup
Rating:
0
The anti-inflammatory properties of ginger and turmeric, make this ancient combination of flavors the perfect herbal tea. Ginger Turmeric Herbal Tea is used to provide the deep intense flavors and health benefits to this warming soup.
The anti-inflammatory properties of ginger and turmeric, make this ancient combination of flavors the perfect herbal tea. Ginger Turmeric Herbal Tea is used to provide the deep intense flavors and health benefits to this warming soup.
4 Tbsp. Ginger Turmeric Herbal Tea
1 tsp. Cumin - Ground
2 grinds Pirate's Bite Spice Blend (optional)
1 tsp. Cumin - Ground
2 grinds Pirate's Bite Spice Blend (optional)
1 cup carrots, chopped (approx. 2 sticks)
½ cup celery chopped (approx. 2 stalks)
1 green onion
½ cup bean, alfalfa, or broccoli sprouts
1 cup button mushrooms
4 cups vegetable broth
2 Tbsp. lemon juice
4 oz. rice noodles
½ cup celery chopped (approx. 2 stalks)
1 green onion
½ cup bean, alfalfa, or broccoli sprouts
1 cup button mushrooms
4 cups vegetable broth
2 Tbsp. lemon juice
4 oz. rice noodles
Prep Time
17 mins.
Total Time
1 hr
Cook Time
43 mins.
Yield
4 servings
BRING 4 cups of water to a boil (212°F). Remove from heat and add Ginger Turmeric Herbal Tea. Steep for 7-8 mins. Using a sieve, filter steeped tea into a large pot. Discard used herbal tea.
MEANWHILE, chop carrots, celery, and green onion. Add chopped veggies, sprouts and mushrooms to the large pot and set on medium heat.
ADD 4 cups vegetable broth, lemon juice and spices. Simmer for 30 mins.
ADD rice noodles and increase heat. Boil for 4-5 mins. Reduce heat and warm until ready to serve.
MEANWHILE, chop carrots, celery, and green onion. Add chopped veggies, sprouts and mushrooms to the large pot and set on medium heat.
ADD 4 cups vegetable broth, lemon juice and spices. Simmer for 30 mins.
ADD rice noodles and increase heat. Boil for 4-5 mins. Reduce heat and warm until ready to serve.
More to EXPLORE

Garlic - Granulated
Pungent, sweet, and extremely flavorful, garlic belongs to the same family as onions, chives, leeks and shallots. The granulated and powder forms are very similar, other than the texture and amount needed. If a mouth-feel similar to that of sugar is desired, the granulated form is selected. Great for dry rubs, snack mixes, and toppings (breads, vegetables, and meats).
Spice Fun Fact: Garlic is widely used around the world. Throughout the year, the average American consumes about 170 cloves (2.3 pounds) of garlic.
Spice Fun Fact: Garlic is widely used around the world. Throughout the year, the average American consumes about 170 cloves (2.3 pounds) of garlic.
As low as
$1.49

Dill Weed
Dill weed is the leaf and stem of the dill plant. The seeds flavor is clean, pungent, and reminiscent of caraway, while dill weed (the leaf and stem) has a slightly mellower herb-like flavor. Although rare in cuisines that favor fennel, dill is commonly used in German and Scandinavian cooking. Dill weed is used in potato and pasta salads, dips, and to season fish.
Spice Fun Fact: In ancient Greece, the leaves were made into oil and used as a fragrance. Additionally athletes would spread the oil all over their body as a muscle toner.
Spice Fun Fact: In ancient Greece, the leaves were made into oil and used as a fragrance. Additionally athletes would spread the oil all over their body as a muscle toner.
As low as
$3.29

Fennel Seed
Fennel, one of the licorice spices, has a delicate and sweet, yet pungent flavor similar to anise seed and star anise. Although used in many Mediterranean dishes, the Western world is more familiar with fennel seed as a common ingredient in Italian sausages and northern European rye breads. Also a great addition to tea, desserts, pizza, and seafood dishes.
Spice Fun Fact: Together with St. John's Wort and other herbs, Fennel was used during medieval times to ward off witchcraft and evil spirits.
Spice Fun Fact: Together with St. John's Wort and other herbs, Fennel was used during medieval times to ward off witchcraft and evil spirits.
As low as
$2.89

Dandelion Root Tea - Roasted
Dandelion is often thought of as a pesky weed, but its leaves and roots are full of vitamins and minerals. This roasted version makes a great alternative to coffee with similar bitter and malty notes.
As low as
$4.59

Mint Basil Herbal Tea
Looking for something to soothe and enliven at the same time? This Mint Basil tea produces a brew that is deep and comforting, with a sweet, refreshing, and invigorating finish.
As low as
$6.89

Licorice Root Tea - Cut & Sifted
Licorice root (sweet root) has been used in both food and medicine for centuries. Licorice root acts as a soothing and coating agent for sore throats, and also helps aid in digestion and easing stomach inflammation. This dried form can be chewed as-is, used to create a simple syrup, added to sweet & savory soups, or brewed as a tea.
As low as
$3.89

Marrakesh Mint Tea
A refreshing blend of gunpowder and green tea mixed with organic spearmint.
As low as
$5.89

Catnip
Once known for catmint tea, catnips use as a beverage has diminished. A member of the mint family, this plant is distantly related to Cannabis which is ironic given its notorious effect on our feline friends. Some use this herb to season seafood (such as tuna), but as we carry one of the strongest varieties, we encourage it to be used primarily for your pet.
$4.69

Dandelion Root - Roasted
Dandelion is often thought of as a pesky weed, but its leaves and roots are full of vitamins and minerals. This roasted version makes a great alternative to coffee with similar bitter and malty notes.
As low as
$4.59

Ginseng Hippie Herbal Tea
This herbal blend gets its depth from a variety of distinctive roots, while the ginseng and mint create a refreshing cup of tea. Crisp, bittersweet, and earthy.
As low as
$6.89

Allspice - Whole
Allspice is ground from the immature berry of a tropical tree native to Jamaica. Historically, it was named allspice because it contained the flavor nuances of several other popular spices, including cinnamon, cloves, and nutmeg.
As low as
$3.29

Lemongrass Tea
Grown in Thailand and Malaysia, lemongrass is now fairly common throughout the world. It has a tangy flavor similar to the zest of lemon with a scallion undertone. Lemongrass provides this zest and aroma to many stir-fries, seafood, and chicken dishes, and frequents Thai and Asian cooking. Lemongrass extract is also important to many other industries.
Spice Fun Fact: Native to India, Southeast Asia, and Oceania, this genus includes over 45 species of grasses that are used to attract honey bees.
Spice Fun Fact: Native to India, Southeast Asia, and Oceania, this genus includes over 45 species of grasses that are used to attract honey bees.
As low as
$3.89

Peppermint Leaf Tea
Peppermint has always been one of the most popular herbs, loved for its distinctive aroma. Mints essential oil, menthol, creates a refreshing cool breeze sensation on taste buds, palate, and throat when eaten, and on nasal olfaction glands when inhaled.
As low as
$4.29

Craving Crusher Herbal Tea
Conquer the desire of something sweet with this delicious caffeine-free infusion! Peppermint balances the tartness of hibiscus while licorice root imparts natural sweetness. Enjoy hot or iced! Caffeine Free.
As low as
$5.89

Dill Seed
Dill seed is the fruit of the dill plant. The seeds flavor is clean, pungent, and reminiscent of caraway, while dill weed (the leaf and stem) has a slightly mellower herb-like flavor. Although rare in cuisines that favor fennel, dill is commonly used in German and Scandinavian cooking. Dill seed is a primary ingredient in pickling spices and seafood boils.
Spice Fun Fact: Dill seed is the fruit of the dill plant. The seeds flavor is clean, pungent, and reminiscent of caraway, while dill weed has a slightly mellower herb-like flavor.
Spice Fun Fact: Dill seed is the fruit of the dill plant. The seeds flavor is clean, pungent, and reminiscent of caraway, while dill weed has a slightly mellower herb-like flavor.
As low as
$3.29

Cayenne Pepper Powder
Cayenne is the most commonly used chile powder in the world and may also be referred to as a finger chile, Ginnie, or bird pepper. When harvested during the warmer months, it is green but turns red as cooler weather arrives. It has a very hot, biting flavor; so season to taste. Cayenne is a key ingredient in spreads, dips, sauces (enchilada and buffalo wing), and marinades.
Spice Fun Fact: Also known as the ʺGuinea spiceʺ and named for the city of Cayenne in French Guiana, cayenne extract is used as an active ingredient in beverages such as energy drinks.
Spice Fun Fact: Also known as the ʺGuinea spiceʺ and named for the city of Cayenne in French Guiana, cayenne extract is used as an active ingredient in beverages such as energy drinks.
As low as
$2.49

Ginger Tea
Ginger is an Oriental spice that is believed to have originated between northern India and eastern Asia. This knobby root has smooth, brown skin with white flesh and is tangy and a bit spicy in flavor. This form of ginger is preferred for tea making, but can be used in any recipe that its ground and candied forms are used in.
Spice Fun Fact: In addition to culinary uses, ginger is used for fragrance in soaps and cosmetics, as well as in laxatives, anti-gas, and antacids.
Spice Fun Fact: In addition to culinary uses, ginger is used for fragrance in soaps and cosmetics, as well as in laxatives, anti-gas, and antacids.
As low as
$4.29

Allspice - Ground
Allspice is ground from the immature berry of a tropical tree native to Jamaica. Historically, it was named allspice because it contained the flavor nuances of several other popular spices, including cinnamon, cloves, and nutmeg. Due to its full and slightly sweet flavor, allspice is found in many baking recipes though also used in savory dishes.
Spice Fun Fact: During the Napoleonic War in 1812, Russian soldiers put allspice in their boots to keep their feet warm and help reduce odor.
Spice Fun Fact: During the Napoleonic War in 1812, Russian soldiers put allspice in their boots to keep their feet warm and help reduce odor.
As low as
$3.29

Ginger Turmeric Herbal Tea
Ginger and select spices give depth and structure to this intense, yet balanced, herbal tea. The blending of turmeric and ginger is an ancient combination of flavors.
As low as
$6.29

Hibiscus Flower Tea - Cut & Sifted
Found in nearly all tropical climates, the roselle species of the hibiscus flower is the one most commonly used for culinary purposes. Although it is also used in Middle-Eastern savory cooking, hibiscus is most popular in a variety of teas (herbal in particular) and other beverages. Known for imparting tart and fruity notes, hibiscus also yields a desirable red color.
Spice Fun Fact: Due to its unique fruity flavor, hibiscus is used in hot and cold beverages worldwide. Some popular options include: agua de Jamaica, sorrel, and many types of tea.
Spice Fun Fact: Due to its unique fruity flavor, hibiscus is used in hot and cold beverages worldwide. Some popular options include: agua de Jamaica, sorrel, and many types of tea.
As low as
$3.89
Write Your Own Review