Ginger Teriyaki Seasoning
Classic Asian flavors balancing ginger, garlic, salt and sweet. This versatile seasoning is perfect for stir-frying meat, fish, and vegetables.
Garlic, ginger sugar (organic cane sugar, ginger), tamari soy powder ([soybeans, salt], maltodextrin, salt), ginger, kosher salt (salt, yellow prussiate of soda [anti-caking agent]), onion, Worcestershire powder (IP maltodextrin, worcestershire sauce [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor [sulfiting agent], silicon dioxide [anti-caking agent]), white pepper.
Elegance and Japanese design come together. The unique studded design is made of heavy duty cast iron with an enameled interior so your tea stays hot and retains its flavor. Complete your set with the coordinating cast iron teapot available separately. Set of 2.
DIMENSIONS: 3” x 3” x 2”
CAPACITY: 4 oz
MAINTENANCE: Rinse with water and hand dry.
COLOR/MATERIAL: Red/Cast Iron
Preparation Instructions: Add 1 cup rice and 2 cups water in pot, cover with tight-fitting lid. Bring to boil, then lower and simmer for 20 mins. Let stand 5 mins. 1 cup dry yields 2 cups cooked.
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Sugar & Spice to add zest to a classic margarita!
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