HEAT wine, TSTE® Mulling Mix Spice Blend (in a mesh bag or infuser) and TSTE® Ginger Sugar to simmer.
SIMMER 15 mins.
STUD orange wedges with TSTE® Cloves - Whole.
REMOVE TSTE® Mulling Mix Spice Blend and refrigerate for up to 2 more uses.
SERVE mulled wine in glasses garnished with studded orange wedge.
PREHEAT oven to 350°F.
PLACE brie on parchment paper lined cookie sheet and bake 5 mins.
MIX applesauce, TSTE® Maple Syrup - Granulated, and TSTE® Baker's Spice Blend.
SPREAD half on top of brie.
BAKE 5 more mins.
HEAT remaining applesauce and serve alongside baked brie with crackers.
Yield: 1 appetizer and round of drinks
Total Time: 40 mins
Prep: 15 mins
Cook: 25 mins