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The cinnamon, star anise,and cardamom in TSTE® Mulling Mix Spice Blend infuses an ordinary ‘glass of red’ with comforting goodness. The ‘unique sweet’ of TSTE® Ginger Sugar makes it a craveable indulgence. Pair with maple-spiced TSTE® Baker's Spice Blend Baked Brie for a ‘happy hour’ of complementing wine, cheese, and spice.
From TSTE®1 oz TSTE® Mulling Mix Spice Blend4 TBS TSTE® Ginger Sugar1 TBS TSTE® Cloves - Whole, for garnish1 TBS TSTE® Maple Syrup - Granulated¼ tsp TSTE® Baker's Spice Blend
From the Grocer750 ml bottle of red wine1 orange wedge per glass8 oz wheel of brie1 cup unsweetened applesauce crackers
Wine:HEAT wine, TSTE® Mulling Mix Spice Blend (in a mesh bag or infuser) and TSTE® Ginger Sugar to simmer.SIMMER 15 mins.STUD orange wedges with TSTE® Cloves - Whole.REMOVE TSTE® Mulling Mix Spice Blend and refrigerate for up to 2 more uses.SERVE mulled wine in glasses garnished with studded orange wedge.
Brie:PREHEAT oven to 350°F.PLACE brie on parchment paper lined cookie sheet and bake 5 mins.MIX applesauce, TSTE® Maple Syrup - Granulated, and TSTE® Baker's Spice Blend.SPREAD half on top of brie.BAKE 5 more mins.HEAT remaining applesauce and serve alongside baked brie with crackers.Yield: 1 appetizer and round of drinksTotal Time: 40 minsPrep: 15 minsCook: 25 mins
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