Ginger - Cut & Sifted

Ginger is an Oriental spice that is believed to have originated between northern India and eastern Asia. This knobby root has smooth, brown skin with white flesh and is tangy and a bit spicy in flavor. This form of ginger is preferred for tea making, but can be used in any recipe that its ground and candied forms are used in.



Spice Fun Fact: In addition to culinary uses, ginger is used for fragrance in soaps and cosmetics, as well as in laxatives, anti-gas, and antacids.

Ingredients

Ingredients: organic ginger.

Kosher

Origins

Peru

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  • Recipes
    • Genmaicha Tea Soup

    • Pickled Ginger Red Onions & Jalapenos

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