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Chewy, sticky, sweet and salty, these flavorful ‘braids’ are a treat for folks looking for a new unique ‘treat’!
From TSTE3 TBS TSTE® Ginger Sugar3 TBS TSTE® Cinnamon Sugar3 TBS TSTE® Salted Caramel Sugar
From the Grocer8 oz pizza dough, room temperature1 egg
PREHEAT oven to 375°F. Line cookie sheet with parchment paper.On floured surface, cut dough into fourths, then each into 3 long noodles. Pull noodles to 12 inches long. COMBINE TSTE® Ginger Sugar, TSTE® Cinnamon Sugar, and TSTE® Salted Caramel Sugar in flat bowl.MIX egg and 1 TBS water in flat bowl. DRAG each noodle through egg wash, then sugar mix, and place on lined cookie sheet. When you have 3 done, braid noodles. Repeat with remaining. Parchment will be messy!SPRINKLE remaining sugar on braids. Cut each braid into 3 sections. Stagger, leaving 2 inches around each.BAKE 10-12 mins at 375°F until slightly golden. Remove to wire rack immediately.
Yield: 12 sweet treatsTotal Time: 27 minsPrep: 15 minsCook: 12 mins
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