Genmaicha Tea

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A blend of brown rice and green sencha tea. The rice mellows this typically grassy tea; resulting in a sweet, light-bodied cup with a slightly roasted flavor.

Recommended Steeping Instructions:
8 oz │ 180° │ 1 heaping tsp │ 2 mins.
For best results, use filtered water.
Japan
  • Recipes
    • Genmaicha Tea Soup

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