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recipe_543_6174284

Garlic Roasted Sausage and Vegetables

Sausage and vegetables are roasted in olive oil and covered in paprika, pepper, and Vik’s Garlic Fix resulting in a savory and oh-so-garlicky medley.ÂÂ

Sausage and vegetables are roasted in olive oil and covered in paprika, pepper, and Vik's Garlic Fix resulting in a savory and oh-so-garlicky medley.
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Garlic Roasted Sausage and Vegetables
Garlic Roasted Sausage and Vegetables

In stock

$3.29

Summary
    3 Tbsp. Organic Extra Virgin Olive Oil
    2 tsp. Paprika - Smoked Sweet
    ½ tsp. Aleppo Pepper Crushed
    2 Tbsp. + 2 tsp. Vik's Garlic Fix! Spice Blend
    2 cups butternut squash, peeled & cubed into 1" cubes
    2 cups cauliflower florets
    2 cups Brussels sprouts, halved top to bottom
    1 lb sweet Italian sausage links, cut in half lengthwise
    3 Tbsp. unsalted butter
    Prep Time
    15 mins.
    Total Time
    65 mins.
    Cook Time
    50 mins.
    Yield
    4-6 servings
    PREHEAT oven to 425°F.
    COMBINE squash, cauliflower, Brussels sprouts and Organic Extra Virgin Olive Oil in a mixing bowl.
    ADD Paprika - Smoked Sweet, Aleppo Pepper Crushed, and 2 Tbsp. Vik's Garlic Fix. Mix to thoroughly combine.
    POUR prepared vegetables out onto a foil lined large baking pan sprayed with non-stick spray. Place sausage on top of the vegetables.
    ROAST in oven 40-50 mins., turning once, until vegetables and sausages are cooked and browned.
    MELT butter with 2 tsp. Vik's Garlic Fix in the microwave. Stir together and drizzle over top of vegetables and sausage.
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