Pungent, sweet, and extremely flavorful, garlic belongs to the same family as onions, chives, leeks and shallots. The granulated and powder forms are very similar, other than the texture and amount needed. To add garlic flavor and no extra texture components, opt for the powdered form. Great for toppings, dressings, marinades, sauces, butter, and guacamole.
Spice Fun Fact: Considered by many to be a kitchen essential, one level teaspoon of our garlic powder can be substituted for one clove of fresh garlic.
Ingredients: garlic, silicon dioxide (anti-caking agent).