Garlic - Minced

Pungent, sweet, and extremely flavorful, garlic belongs to the same family as onions, chives, leeks and shallots. Dried, chopped garlic is a substitute for fresh garlic and yields a slightly softer flavor (however, it can be reconstituted if needed). Some preferred options for this form include: in spreads, dips, rubs, and meatloaf.



Spice Fun Fact: Used as a folk remedy for cuts and scrapes during WWl, British soldiers rubbed raw garlic on wounds to speed up the healing process.

Kosher

Origins

China

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  • Recipes
    • Italian Sausage & Broccolini

    • Slightly Spicy Stuffed Shells

    • Slow Cooker General Tso's Chicken

    • Sweet Onion Focaccia Bread

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