Garden Harvest Orzo Salad
A quick and easy entrÃƒÂ©e, great for parties and picnics! This appealing chicken orzo salad made with TSTE®Ã‚Â® Garden Harvest Orzo Blend is vibrantly colored and full of garden flavors!
2 Tbsp. Greek Seasoning
2 Tbsp. Organic Extra Virgin Olive Oil
Himalayan Fine Mineral Salt , to taste
2 Tbsp. red wine vinegar
2 cups grilled chicken breast strips, diced (optional)
1 cup cherry tomatoes, halved
1 cucumber, seeded and chopped
1 small red onion, finely chopped
½ cup Kalamata olives, pitted and sliced
1 cup crumbled feta cheese
MEANWHILE, combine lemon juice, red wine vinegar, Organic Extra Virgin Olive Oil, Greek Seasoning, and Himalayan Fine Mineral Salt, stirring well.
POUR dressing over orzo and toss to coat.
ADD chicken, tomatoes, cucumber, onion, black olives, and feta cheese and toss gently to combine.
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Thanksgiving dessert and cocktail in one? Yes, please. The malt powder is truly the “X factor” in this recipe; it beautifully works double-duty in rounding out the spices as well as complementing the booze. If you’re more Team Milkshake than Team Malt, feel free to leave out. And if you’re Team No Alcohol, go ahead and swap the amount for half & half or whole milk.
Elegance and Japanese design come together. The unique studded design is made of heavy duty cast iron with an enameled interior so your tea stays hot and retains its flavor. Complete your set with the coordinating cast iron teapot available separately. Set of 2.
DIMENSIONS: 3” x 3” x 2”
CAPACITY: 4 oz
MAINTENANCE: Rinse with water and hand dry.
COLOR/MATERIAL: Red/Cast Iron
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