Toasted orzo and the natural garden flavors of tomato, spinach, and mushroom orzos are combined in this wonderful medley. Add earthy depth to your risottos, casseroles, and pasta salads! Sold in an 11 oz bag.
Preparation Instructions: Add 1 cup orzo to 2 cups rapidly boiling water. Return to boil. Reduce heat and simmer 12-14 mins. Add to soups during last 12 mins. of cooking. 1 cup dry yields 2 cups cooked.
Enriched durum semolina flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), may contain 2% or less tomato, spinach, wheat protein isolate, dried mushroom powder, porcini paste (mushroom juice concentrate, mushroom essence, essential oils), salt, dried egg white, salt, granulated onion, granulated garlic.
Contains: wheat, egg, and gluten.
