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recipe_374_9933446

Garden Garlic Bread

Designed to accompany our TSTE®Ã‚® Master Chowder Recipe, this garlic bread is an amazing garden medley. Serve with chowders, seafood, soups, and various dishes - Italian or otherwise!

Designed to accompany our Master Chowder Recipe, this garlic bread is an amazing garden medley. Serve with chowders, seafood, soups, and various dishes— Italian or otherwise!
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Garden Garlic Bread
Garden Garlic Bread

In stock

$1.49

Summary
    ¼ cup Organic Extra Virgin Olive Oil
    2 Tbsp. Basil
    2 Tbsp. Mariner's Chowder Spice Blend
    2 Tbsp. Garlic Powder
    1 (16 ounce) loaf Italian bread
    ¼ cup butter, softened
    1 cup green onion
    1 cup parmesan cheese
    Prep Time
    10 mins.
    Total Time
    15 mins.
    Cook Time
    5 mins.
    Yield
    4 servings
    PREHEAT the oven to 500°F.
    USING a bread knife, slice the bread loaf in half (lengthwise).
    PLACE Organic Extra Virgin Olive Oil, Basil, Mariner's Chowder Spice Blend, Garlic Powder, butter, and green onion into a food processor and blend until smooth. Spread this mix evenly amongst both slices of bread.
    SPRINKLE both halves with parmesan cheese.
    BROIL (or bake at about 500°F) loaves on an ungreased baking sheet about 3-5 mins. or until cheese is melted (or bubbly). Check often and be careful not to burn the bread.
    WHEN cooled enough, cut each piece into 1-inch slices and serve warm.
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