From $5.79
To $28.27
In stock
French Onion Soup
Herbs de Provence, infused butter, and sautèed onions give this classic take on French Onion Soup a savory and herbal flavor. Bon appètit!
Herbs de Provence, infused butter, and sautèed onions give this classic take on French Onion Soup a savory and herbal flavor. Bon appètit!

½ tsp. Fleur de Sel Sea Salt
1 tsp. 4 Peppercorn Spice Blend
1 large red onion
1 large yellow onion
1 tsp. Worcestershire sauce
1 tsp. cooking sherry
32 oz. beef broth (unsalted or low-sodium)
1 Tbsp. beef bouillon (or 4 bouillon cubes)
1 French baguette
1 cup parmesan cheese
Swiss cheese slices (2 per serving)
Provolone cheese slices (2 per serving)
CUT onions into ½-inch julienne slices. In a large saucepan, sautè onions with remaining stick of butter. Add Worcestershire sauce and cooking sherry. Continue cooking until onions are translucent.
ADD beef broth, 4 cups water, and bouillon. Add Fleur de Sel Sea Salt and 4 Peppercorn Spice Blend. Cook until hot.
SLICE the baguette into ¾-inch slices. Spread each slice with herb-infused butter and sprinkle with parmesan cheese. Place baguette slices on an ungreased baking sheet and broil until golden brown. Remove from oven and set aside.
USING oven-safe bowls, fill each bowl to within ½-inch gap of top. Place 2 baguette slices in each soup bowl.
LAYER with 1-2 slices each of Swiss and Provolone cheeses. Sprinkle with a bit of parmesan cheese and additional Herbs de Provence if desired.
BROIL until cheese is bubbly and golden brown. Serve immediately.

Elegance and Japanese design come together. The unique studded design is made of heavy duty cast iron with an enameled interior so your tea stays hot and retains its flavor. Complete your set with the coordinating cast iron teapot available separately. Set of 2.
DIMENSIONS: 3” x 3” x 2”
CAPACITY: 4 oz
MAINTENANCE: Rinse with water and hand dry.
COLOR/MATERIAL: Red/Cast Iron

Brighten your nights with this collection of aromatic candles! Set includes three candles packaged in a gift box. Scents include: Berry White Tea, Cinnamon Vanilla, and Victorian Chai Tea.

Perfect for the oven, grill, or even campfire, these delicious, make-ahead packs have all the great flavors of a classic seafood boil – with none of the clean-up. Garlic bread or cornbread makes a great accompaniment for soaking up the sauce.
From $5.29
To $16.87

A perfect combination of two favorite flavors – chocolate and pumpkin spice! Ideal for fall, these brownies have a rich chocolate base topped with a luscious layer of pumpkin.
From $5.29
To $17.37

Our Hibiscus Sparkling Mocktail always leaves you feeling refreshed. No mixologist is required.
From $5.59
To $11.88

This Latin-inspired pulled pork tastes like it cooked all day, but thanks to a presser cooker it is table-ready in a fraction of the time. Flavored with an easy mojo-style marinade of citrus, garlic, herbs, and spices, the results are tender, tasty, and perfect for sandwiches, tacos, nachos, and more.
From $3.39
To $42.74

Vik's Umami Marinade marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.
From $5.49
To $34.06

Thanks to a one-step marinade, this delicious main course will be prepped within minutes. All this recipe asks for in return is adequate time for flavor development, which will be well worth it. After these bold flavors converge on a hot grill, the results are wonderfully spicy, smoky, and fragrant – everything you want jerk chicken to be.
From $5.49
To $26.07

These bite-sized beauties are the quintessential fall treat. Baked with brown butter and warm spices, a spiced sugar topping gives way to a delicious, chewy center with perfect pumpkin flavor.
From $5.59
To $17.67

Sweet mango and tart hibiscus put a tropical twist on a summer classic. While the cocktail assembly instructions make one serving at a time, the cocktail’s components will yield 8 drinks - perfect for hosting!
From $5.59
To $20.87

Chips? Veggies? Crackers? Sandwich spreads? Salads? We’ve got you covered! These general ratios will work with just about any spice blend or seasoning, however, best to avoid those containing pods, seeds, or whole peppercorns, as these ingredients will not soften in the sour cream base.
From $5.79
To $63.69

Light, citrusy Florida Sunshine and tangy Sumac combine to perfectly accent the flavors of Brussels sprouts, cranberries, pistachios, and parmesan cheese.
From $5.79
To $34.56

Be your own barista in just two simple steps! A rich concentrate of Mocha Mushroom Herbal Tea topped with an airy maple sweet cream cold foam, freshly frothed with our versatile Milk Frother.
From $8.19
To $17.18

Spicy Coconut Thai Marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.
From $2.99
To $14.57


Great for everyday use, this classic balsamic vinegar of Modena is delicious in dressings and marinades and makes an ideal condiment for cooked or cured meats, grilled fish, or drizzled over cheese, fresh fruit, berries, and even ice cream.

Strawberries, blueberries, and basil – plus a tea-infused dressing has this salad bursting with garden-fresh flavor. It is versatile as a side or an entrée and flexible to suit vegetarian or vegan diets with ease. Sweet, tangy, crunchy, creamy, and sugar-free(!), it is sure to become an instant favorite.
From $4.39
To $33.46

Chimi Chili Marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.
From $2.99
To $20.36
Login and Registration Form