ADD Cinnamon Sugar, Ginger Sugar, and filtered water to a one gallon pitcher (we used Tea Pitcher - Gallon w.Filter).
STIR until sugar is dissolved.
PLACE Hibiscus Flower - Cut & Sifted and Cinnamon Stick - Korintje into the infuser and chill overnight or up to one week (hibiscus tea becomes sweeter with time)!
FILL glasses with ice (see serving suggestion below to make hibiscus ice cubes).
POUR hibiscus tea over ice, filling glasses about ¾ of the way. Add cinnamon whiskey to taste and a splash of sparkling mineral water.
Serving Suggestion:
GARNISH with decorative ice cubes, or rim beverage glasses prior to filling with excess Cinnamon Sugar and Ginger Sugar!
Yield: 1 pitcher
Total Time: 24 hrs
Prep: 24 hrs
Cook: 0 mins
