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      • Limited Time Teas Available for a limited time only, these exclusive teas showcase premium seasonal ingredients for spring, summer, fall, and winter. Get them before they're gone!
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        Oolong Teas With its distinct flavor oolong teas are semi-oxidized Chinese tea produced through a time-consuming process and in result creates a more complex flavor than Green or White teas, with very smooth, soft astringency and rich in floral or fruity flavors. Oolongs are ideal for those new to tea drinking.
        White Teas Essentially unprocessed tea with a delicate flavor and aroma, white teas are the purest, grown only in the Fujian Province. Low in caffeine, enjoy white teas hot or iced.
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        Caffeine Free Teas To eliminate caffeine intake completely, one must switch to herbal tea. Herbal infusions, such as Chamomile, Rooibos and Peppermint, are made from botanicals not related to Camellia sinensis, and they are naturally caffeine free.
        Iced Teas Great iced teas can be made from Black, Oolong, Green, White and even Pu’erh tea blends. Skip the artificial beverages and enjoy the simple, pure, quality of iced tea.
        Matcha Teas Matcha tea powder is ground from fine Japanese green tea leaves and is typically used in Japanese tea ceremonies. Our matchas vary from high-grade to culinary grade. When drinking matcha, you ingest the entire green tea leaf and receive 100% of its nutrients.
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From $2.29

To $33.96

In stock

SKU
recipe_462_5160320

Fiery Hibiscus Kiss Cocktail

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Add a little FIRE to your next event! Enjoy sweet hibiscus tea combined with a kiss of cinnamon whisky. Our critics agree, this is one fine cocktail to serve at the ball!

Add a little FIRE to your next event! Enjoy sweet hibiscus tea combined with a kiss of cinnamon whisky. Our critics agree, this is one fine cocktail to serve at the ball!
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Fiery Hibiscus Kiss Cocktail
Fiery Hibiscus Kiss Cocktail

In stock

$2.29

Summary
    ¼ cup Cinnamon Sugar
    ¼ cup Ginger Sugar
    14 tsp. Hibiscus Flower - Cut & Sifted (extra for optional garnish)
    1 stick Cinnamon Stick - Korintje
    14 cups filtered water
    750 ml btl cinnamon whisky
    Sparkling mineral water (to taste)
    Prep Time
    24 hrs
    Total Time
    24 hrs
    Cook Time
    0 mins.
    Yield
    1 pitcher
    ADD Cinnamon Sugar, Ginger Sugar, and filtered water to a one gallon pitcher (we used Tea Pitcher - Gallon w.Filter ).
    STIR until sugar is dissolved.
    PLACE Hibiscus Flower - Cut & Sifted and Cinnamon Stick - Korintje into the infuser and chill overnight or up to one week (hibiscus tea becomes sweeter with time)!
    FILL glasses with ice (see Serving Suggestion below to make hibiscus ice cubes).
    POUR hibiscus tea over ice, filling glasses about ¾ of the way. Add cinnamon whiskey to taste and a splash of sparkling mineral water.
    GARNISH with decorative ice cubes, or rim beverage glasses prior to filling with excess Cinnamon Sugar and Ginger Sugar !
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