Fennel Seed

Fennel, one of the licorice spices, has a delicate and sweet, yet pungent flavor similar to anise seed and star anise. Although used in many Mediterranean dishes, the Western world is more familiar with fennel seed as a common ingredient in Italian sausages and northern European rye breads. Also a great addition to tea, desserts, pizza, and seafood dishes.

Spice Fun Fact: Together with St. John's Wort and other herbs, Fennel was used during medieval times to ward off witchcraft and evil spirits.




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  • Recipes
    • Italian Sausage & Broccolini

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