Espresso Walnut Pie

Loaded with antioxidants and healthy enzymes, these sweet straws are made of 100% pure raw natural honey. With no artificial colors, flavors, or preservatives, they're a real treat. Fun flavor options include: bourbon, blackberry blossom, lemon, or orange blossom.

All the flavor, none of the oil. These easy, yeast-free fritters are a cinch to prepare – and the air fryer transforms them into comforting, guilt-free indulgences.

From the crack of the caramelized sugar topping to the smooth and creamy custard underneath, you can make this irresistible, restaurant-quality dessert with ease – made even more special by the rich flavor of our Hazelnut Cookie Black Tea.

What’s this? A milk tea recipe with no milk? Well, kind of! This recipe has all the components of milk– cream & water– but they are added at different times. This makes for a better infusion and, as a result, a richer and more flavorful milk tea. This approach not only will save your saucepot from those caked-on milk solid pitfalls (common with traditional stovetop heating), it is also more versatile– serve it up warm or make ahead and enjoy chilled or as a base for numerous barista-style beverages.

Talented baker Jane Dietrich is the genius behind this pumpkin pie-chocolate tart lovechild. Follow @bakers_brigade for more gorgeous photography and visit www.bakersbrigade.com for step-by-step ‘How To’ on making those remarkably life-like chocolate leaves.

Nothing says “yum!” like homemade ice cream sandwiches. Simple enough to make with your kids; delicious enough for the whole family.

The reverse sear technique in this Prime Rib Roast achieves a juicy pink center and allows the roast to rest before browning, which means that as soon as your guests are ready to eat, you're ready to serve.

A perfect combination of two favorite flavors – chocolate and pumpkin spice! Ideal for fall, these brownies have a rich chocolate base topped with a luscious layer of pumpkin.

Chips? Veggies? Crackers? Sandwich spreads? Salads? We’ve got you covered! These general ratios will work with just about any spice blend or seasoning, however, best to avoid those containing pods, seeds, or whole peppercorns, as these ingredients will not soften in the sour cream base.

Chill out with this ice cream cake layered with sweet flavor! With infused ice cream, red velvet cake, and dreamy vanilla cream cheese frosting, this cake will be the center of attention at your next holiday gathering!

As temperatures drop outside, stay cozy inside with a hot toddy. This ultra-quick, 3-ingredient recipe will have you sitting back and enjoying this soothing sipper in no time.

All the pumpkin goodness, without the hassle of the crust-this smooth and creamy custard contains spiced fall flavors with a delicious hint of citrus! The perfect size for a snack or a quick dinner party dessert, Thai Pumpkin Custard takes minimal preparation time and can be stored in the fridge and kept for several days.

Uniquely flavored with our ConfetTEA Cake White Tea and Sugar, this fun and festive cocktail is like a birthday cake-inspired cream soda for grown-ups. It is the perfect libation when you want to celebrate a special occasion or simply celebrate the day.

These baked (not fried) churros are generously coated in Cinnamon Sugar and paired alongside a rich chocolate sauce with a touch of orange.

These indulgent bites are an adult chocolate lover’s dream. With a balance of subtly sweet vanilla, salty graham cracker crunch and spirited bourbon spice, these bourbon balls will become a new holiday baking tradition. This recipe makes a delightful treat for a bourbon connoisseur, a spirited alternate at a cookie exchange or to pair with hot cocoa at the end of a long day.