English Roast Rub

Classic northern European rub for all types of roasts. Season very generously, rub into meat, and roast/bake. Use drippings to baste meat and make a rich gravy.


Onion, celery seed, black pepper, kosher salt, garlic, celery flake, rosemary.




Availability: In stock

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  • Recipes
    • English Crown Roast

  • Reviews

    Customer Reviews 1 item(s)

    Childhood Memories
    Just the smell of this mix took me back to my childhood smelling my mother's roast cooking...yum...
    Review by ozkat67 / (Posted on 7/20/2016)

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