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SKU
recipe_572_2816452
Easy Sriracha Aioli
Drizzle this sweet & spicy aioli over roasted potatoes, dip blanched or cooked vegetables in it, or use as a sauce for fish, sandwiches, and more. Easy Sriracha Aioli can be used as a spread, dip, dressing, or anything else you deem fit!
Drizzle this sweet & spicy aioli over roasted potatoes, dip blanched or cooked vegetables in it, or use as a sauce for fish, sandwiches, and more. Easy Sriracha Aioli can be used as a spread, dip, dressing, or anything else you deem fit!
2 tsp. Sriracha Sauce Powder
2 tsp. Vik's Garlic Fix! Spice Blend
2 Tbsp. Organic Extra Virgin Olive Oil
2 tsp. Vik's Garlic Fix! Spice Blend
2 Tbsp. Organic Extra Virgin Olive Oil
1 ¼ cup mayonnaise
2 Tbsp. lemon juice
2 Tbsp. lemon juice
Prep Time
1 hr 15 mins.
Total Time
1 hr 15 mins.
Cook Time
0 mins.
Yield
about 1½ cups
WHISK all ingredients together in a small bowl, until fully combined.
IT tastes best if it's refrigerated for 1 hr before use, to allow flavors to develop.
IF using cold from refrigerator, let sit at room temperature 5-10 mins. before using.
IT tastes best if it's refrigerated for 1 hr before use, to allow flavors to develop.
IF using cold from refrigerator, let sit at room temperature 5-10 mins. before using.
Wasabi Aioli Variation :
SUBSTITUTE 2 tsp. Wasabi Powder in place of the Sriracha Sauce Powder.
SUBSTITUTE 2 tsp. Wasabi Powder in place of the Sriracha Sauce Powder.
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