Recipe

Easy Sriracha Aioli

Easy Sriracha Aioli
Easy Sriracha Aioli

Drizzle this sweet & spicy aioli over roasted potatoes, dip blanched or cooked vegetables in it, or use as a sauce for fish, sandwiches, and more. Easy Sriracha Aioli can be used as a spread, dip, dressing, or anything else you deem fit!

Availability: In stock

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From: $5.19

To: $22.33

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Ingredients

From The Spice & Tea Exchange®
2 tsp Sriracha Sauce Powder
2 tsp Vik’s Garlic Fix! Spice Blend
2 TBS Organic Extra Virgin Olive Oil

From the Grocery
1¼ cup mayonnaise
2 TBS lemon juice

Preparation

WHISK all ingredients together in a small bowl, until fully combined.
IT tastes best if it’s refrigerated for 1 hr before use, to allow flavors to develop.
IF using cold from refrigerator, let sit at room temperature 5-10 mins before using.

Wasabi Aioli Variation:
SUBSTITUTE 2 tsp Wasabi Powder in place of the Sriracha Sauce Powder

Yield: about 1½ cups
Total Time: 1 hr 15 mins
Prep: 1 hr 15 mins
Cook: 0 mins