WHISK all ingredients together in a small bowl, until fully combined.
IT tastes best if it’s refrigerated for 1 hr before use, to allow flavors to develop.
IF using cold from refrigerator, let sit at room temperature 5-10 mins before using.
Wasabi Aioli Variation:
SUBSTITUTE 2 tsp Wasabi Powder in place of the Sriracha Sauce Powder.
Yield: about 1½ cups
Total Time: 1 hr 15 mins
Prep: 1 hr 15 mins
Cook: 0 mins