Easy Cheesy Slow Cooker Mac & Cheese
Mac & Cheese for a crowd doesn't get much easier. This warm, gooey, and cheesy comfort food of minimal effort is perfect for a busy day.
6 Tbsp. Cheddar Cheese Powder
2 Tbsp. Signature Spice Blend
4 cups shredded Colby cheese
2 cups shredded Monterey Jack cheese
4 Tbsp. butter, cut into large pieces
3 - 12 oz. cans evaporated milk
2 cups milk
COMBINE all ingredients in slow cooker, stirring well.
COOK on low for 3-4 hrs. Be sure to check after 1½ hrs as slow cooker times will vary. Mac & Cheese is done when cheese is melted and elbows are cooked through.
SERVE topped with additional Signature Spice Blend (optional).
Easy and festive, this clever approach to traditional crostini makes roasted sweet potato discs the base for an array of fresh ingredients. Full of color and texture, they will brighten any menu and table.
With lightly sweet blue raspberry flavor and butterfly pea flowers providing a natural bright blue infusion, this refreshing mocktail is a favorite amongst kids and adults alike!
Who said savory spreads get to have all the fun? This easy and delicious cream cheese board is a chocolatey blend of our Cozy Cocoa Blend, Dark Cocoa Sugar, and Roasted Espresso Sugar. (Optional but recommended) fresh orange zest adds a welcomed fresh note. From biscotti and brownies to fruit and French toast sticks, chocolate makes everything better.
From the crack of the caramelized sugar topping to the smooth and creamy custard underneath, you can make this irresistible, restaurant-quality dessert with ease – made even more special by the rich flavor of our Hazelnut Cookie Black Tea.
Welcome to the ultimate party dip. Full of cheesy goodness, its creamy-rich flavor pairs perfectly with spinach, artichoke, and a game-changing seasoning combo of black garlic sea salt, Aleppo pepper, and our exclusive Signature Spice Blend.
Inspired by the tasty butter and whipped cheese board craze, this easy hummus version (vegan!) is the ultimate crowd-pleaser. Start with your favorite creamy hummus and season generously with our Zahtar and Gourmet Pepper Spice Blends. Add richness and more flavor by topping with a combo of our Pure Extra Virgin and Chili Extra Virgin Olive Oils (or feel free to use all Chili if you can take the heat!)
Create deliciously cheesy popcorn flavors that are sure to be the hit of any party. Whether you make your popcorn via stovetop, air popper, (or even store-bought) – each variety below is portioned to flavor 6 to 7 cups of popped popcorn. If you’re popping fresh, start with one-quarter cup of kernels.
Need something a little spicy to balance all the sweet and savory holiday treats? Look no further. Our Merry Margarita recipes
offer two simple, spicy options. Whether you rim your glass or concoct our beloved habanero simple syrup, these recipes are
sure to spice up your night! Each recipe makes one cocktail.
This whipped goat cheese board is a delicious and tangy alternative to the viral “butter board”. A soft and creamy combo of goat cheese, cream cheese and olive oil, topped with garlicky and herby flavors from our best-selling blends, Tuscany and Italian Herb. A generous drizzle of Basil Extra Virgin Olive Oil fills the nooks and crannies with fresh and rich Mediterranean flavor.
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This version using our Truffle Infused Olive Oil makes this simple dish something you might order in a fancy French restaurant. Impress everyone at your next gathering or dinner party. Goes great with chicken, beef, and pork.
Elegance and Japanese design come together. The unique studded design is made of heavy duty cast iron with an enameled interior so your tea stays hot and retains its flavor. Complete your set with the coordinating cast iron teapot available separately. Set of 2.
DIMENSIONS: 3” x 3” x 2”
CAPACITY: 4 oz
MAINTENANCE: Rinse with water and hand dry.
COLOR/MATERIAL: Red/Cast Iron
This satisfying alternative to traditional beef and tomato-based chili will make you a believer. Tender chicken, hearty white beans, and sweet corn – plus a powerhouse blend of spices and seasonings makes this comforting chili burst with flavor.
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Thanksgiving dessert and cocktail in one? Yes, please. The malt powder is truly the “X factor” in this recipe; it beautifully works double-duty in rounding out the spices as well as complementing the booze. If you’re more Team Milkshake than Team Malt, feel free to leave out. And if you’re Team No Alcohol, go ahead and swap the amount for half & half or whole milk.
The traditional mule was a bit of a happy accident, born in a bar. The riff we developed on it was absolutely on purpose. Why? The vibrant blend of tart cranberry and apple simple syrup with subtle spiciness of ginger beer is an effervescent delight fit for any holiday cocktail party or meal.
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With a peachy-rim and refreshing peach infusion, this mocktail makes quite the peachy mix! Garnish with rosemary to add a light touch of herbal flavor.
Enjoyed barefoot on the beach or cozy by a fire - our spirited cocoas are the perfect way to treat yourself this holiday season. Island Rum is a delectable blend of spiced rum and indulgent Tropical Cocoa. Peanut Butter Cup is a decadent blend of peanut butter whiskey and Cozy Cocoa. Mezcal Spiced is an exciting layering of spicy and sweet, with deep smoky notes of mezcal blended with our peppery, Spiced Cocoa. Each recipe makes one cocktail.
Sure to inspire – this easy and elegant pairing of asparagus with notes of fresh citrus and leek will turn a side dish into a delicious complement to ham, salmon, lamb, and more.