Recipe

Easy Cheesy Slow Cooker Mac & Cheese

Easy Cheesy Slow Cooker Mac & Cheese
Easy Cheesy Slow Cooker Mac & Cheese

Mac & Cheese for a crowd doesn’t get much easier. This warm, gooey, and cheesy comfort food of minimal effort is perfect for a busy day.

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Ingredients

From The Spice & Tea Exchange®
2 tsp Mustard - Yellow Ground
6 TBS Cheddar Cheese Powder
2 TBS Signature Spice Blend 

From the Grocer
2 - 16 oz boxes of elbow macaroni
4 cups shredded Colby cheese
2 cups shredded Monterey Jack cheese
4 TBS butter, cut into large pieces
3 - 12 oz cans evaporated milk
2 cups milk

Preparation

SPRAY large slow cooker with nonstick spray.
COMBINE all ingredients in slow cooker, stirring well.
COOK on low for 3-4 hrs. Be sure to check after 1½ hrs as slow cooker times will vary. Mac & Cheese is done when cheese is melted and elbows are cooked through.
SERVE topped with additional Signature Spice Blend (optional).

Yield: 14-16 servings
Total Time: 4 hrs 15 mins
Prep: 15 mins
Cook: 4 hrs