TOAST pine nuts in a frying pan over medium heat, stirring constantly until just golden brown.
CHOP beets into rough pebbles.
COMBINE Earthly Delight Spice Blend, California Spice Blend, Horseradish Powder, toasted pine nuts, oats, sweet potatoes and beets in large bowl.
MUSH with hands until consistent.
FORM into 4-6 patties. Refrigerate ½ hr.
COAT skillet with canola oil.
DUST patties in flour and saute each side 3 mins over medium heat without disturbing so a deep golden crust forms.
SERVE on buns with fixin’s or solo!
Yield: 4-6 patties
Total Time: 50 mins
Prep: 40 mins
Cook: 10 mins