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Succulent and savory, these colorful patties re-define veggie burgers! Zesty fresh ground nutmeg and Sweet Onion Sugar from Earthly Delight Spice Blend complement the nutty sweetness of beet and sweet potato. California Spice Blend adds tasty texture. Horseradish Powder gives a last ‘earthy’ kick!
From The Spice & Tea Exchange®50 grinds Earthly Delight Spice Blend6 TBS California Spice Blend½ tsp Horseradish Powder
From the Grocer½ cup pine nuts¾ cup oats2 sweet potatoes, cooked & peeled2 cups beets, cooked & peeled (15 oz can)Canola oilFlour
TOAST pine nuts in a frying pan over medium heat, stirring constantly until just golden brown.CHOP beets into rough pebbles.COMBINE Earthly Delight Spice Blend, California Spice Blend, Horseradish Powder, toasted pine nuts, oats, sweet potatoes and beets in large bowl.MUSH with hands until consistent.FORM into 4-6 patties. Refrigerate ½ hr.COAT skillet with canola oil.DUST patties in flour and saute each side 3 mins over medium heat without disturbing so a deep golden crust forms.SERVE on buns with fixin’s or solo!Yield: 4-6 pattiesTotal Time: 50 minsPrep: 40 minsCook: 10 mins
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