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      • Limited Time Teas Available for a limited time only, these exclusive teas showcase premium seasonal ingredients for spring, summer, fall, and winter. Get them before they're gone!
        Black Teas From classic black teas to fruity black teas, enjoy a large selection of naturally-flavored and organic black teas. Black tea contains about half the caffeine of coffee and twice that of green tea. Enjoy black tea hot or iced, with sugar, milk, or lemon.
        Green Teas Boasting with health benefits, green tea is loaded with antioxidants and nutrients beneficial to the body. With a large selection of classic green teas, mate, matcha, and more, green teas can be enjoyed hot or iced
        Herbal Teas Caffeine-free and in its most natural form, herbal teas are made from the infusion of herbs, spices, and organic fruits. From classic herbal to fruity and naturally-flavored, herbal teas have a lot to offer.
        Oolong Teas With its distinct flavor oolong teas are semi-oxidized Chinese tea produced through a time-consuming process and in result creates a more complex flavor than Green or White teas, with very smooth, soft astringency and rich in floral or fruity flavors. Oolongs are ideal for those new to tea drinking.
        White Teas Essentially unprocessed tea with a delicate flavor and aroma, white teas are the purest, grown only in the Fujian Province. Low in caffeine, enjoy white teas hot or iced.
        Pu-erh Teas Pronounced "Poo-erh," very old, well-stored pu’erh’s are considered "living teas," just like wine. They are prized for their earthy, woodsy or musty aroma and rich, smooth taste.
        Caffeine Free Teas To eliminate caffeine intake completely, one must switch to herbal tea. Herbal infusions, such as Chamomile, Rooibos and Peppermint, are made from botanicals not related to Camellia sinensis, and they are naturally caffeine free.
        Iced Teas Great iced teas can be made from Black, Oolong, Green, White and even Pu’erh tea blends. Skip the artificial beverages and enjoy the simple, pure, quality of iced tea.
        Matcha Teas Matcha tea powder is ground from fine Japanese green tea leaves and is typically used in Japanese tea ceremonies. Our matchas vary from high-grade to culinary grade. When drinking matcha, you ingest the entire green tea leaf and receive 100% of its nutrients.
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      • Tea Accessories Tea lovers will really appreciate our fantastic tea accessories. You’ll find all sorts of tea mugs and infuser teapots to suit your personality and style but - fair warning - it may be difficult to choose a favorite!
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        Favors & Corporate Gifts Choose from a variety of pre-packaged, bulk, and individual seasonings for every occasion! Let us customize options to meet your gifting needs. We offer wholesale and volume pricing.
        Fall Gifts Celebrate Autumn with these festive Fall gifts!
        E-Gift Card Share the gift of flavor with a friend and send a gift card via email!
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SKU
recipe_541_9921081

Earl Grey Creme Chocolate Mousse

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The creamy notes of Earl Grey Crème Tea and vanilla provide this decadent dessert with a sweet, delicate finish. As simple as it is delicious, this chocolate mousse can be created in three simple steps: steeping tea, blending, and topping with whipped cream!

The creamy notes of Earl Grey Crème Tea and vanilla provide this decadent dessert with a sweet, delicate finish. As simple as it is delicious, this chocolate mousse can be created in three simple steps: steeping tea, blending, and topping with whipped cream!
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Earl Grey Creme Chocolate Mousse
Earl Grey Creme Chocolate Mousse

In stock

$4.89

Summary
    7 Tbsp. (1 oz.) Earl Grey Crème Tea
    4 tsp. Vanilla Turbinado Sugar
    2 tsp. Madagascar Pure Vanilla Extract
    ½ tsp. fresh orange zest
    3 oz. bittersweet chocolate chips
    3 oz. semisweet chocolate chips
    2 large egg whites
    Whipped cream for topping
    Prep Time
    10 mins.
    Total Time
    4 hrs 20 mins.
    Cook Time
    10 mins.
    Yield
    4 servings
    BOIL ½ cup water, then add Earl Grey Crème Tea leaves, Vanilla Turbinado Sugar, and orange zest. Cover and steep for 10 mins. Strain, discard tea leaves and set aside.
    COMBINE Madagascar Pure Vanilla Extract and chocolate chips in a blender. Add hot tea mixture and let sit 1½ mins. Blend on high for 30 seconds.
    ADD egg whites and blend on high for 60 seconds.
    DIVIDE mousse into 4 (4 oz.) serving containers. Cover and refrigerate until set, 4 hrs.
    TOP each serving with a dollop of whipped cream.
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