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      • Limited Time Teas Available for a limited time only, these exclusive teas showcase premium seasonal ingredients for spring, summer, fall, and winter. Get them before they're gone!
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        Oolong Teas With its distinct flavor oolong teas are semi-oxidized Chinese tea produced through a time-consuming process and in result creates a more complex flavor than Green or White teas, with very smooth, soft astringency and rich in floral or fruity flavors. Oolongs are ideal for those new to tea drinking.
        White Teas Essentially unprocessed tea with a delicate flavor and aroma, white teas are the purest, grown only in the Fujian Province. Low in caffeine, enjoy white teas hot or iced.
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        Matcha Teas Matcha tea powder is ground from fine Japanese green tea leaves and is typically used in Japanese tea ceremonies. Our matchas vary from high-grade to culinary grade. When drinking matcha, you ingest the entire green tea leaf and receive 100% of its nutrients.
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        Gift Guide Celebrate Winter with these festive gifts!
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        Valentine's Day Sip & Unwind this Valentine's Day!
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From $4.89

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SKU
recipe_541_9921081

Earl Grey Creme Chocolate Mousse

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The creamy notes of Earl Grey Crème Tea and vanilla provide this decadent dessert with a sweet, delicate finish. As simple as it is delicious, this chocolate mousse can be created in three simple steps: steeping tea, blending, and topping with whipped cream!

The creamy notes of Earl Grey Crème Tea and vanilla provide this decadent dessert with a sweet, delicate finish. As simple as it is delicious, this chocolate mousse can be created in three simple steps: steeping tea, blending, and topping with whipped cream!
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Earl Grey Creme Chocolate Mousse
Earl Grey Creme Chocolate Mousse

In stock

$4.89

Summary
    7 Tbsp. (1 oz.) Earl Grey Crème Tea
    4 tsp. Vanilla Turbinado Sugar
    2 tsp. Madagascar Pure Vanilla Extract
    ½ tsp. fresh orange zest
    3 oz. bittersweet chocolate chips
    3 oz. semisweet chocolate chips
    2 large egg whites
    Whipped cream for topping
    Prep Time
    10 mins.
    Total Time
    4 hrs 20 mins.
    Cook Time
    10 mins.
    Yield
    4 servings
    BOIL ½ cup water, then add Earl Grey Crème Tea leaves, Vanilla Turbinado Sugar, and orange zest. Cover and steep for 10 mins. Strain, discard tea leaves and set aside.
    COMBINE Madagascar Pure Vanilla Extract and chocolate chips in a blender. Add hot tea mixture and let sit 1½ mins. Blend on high for 30 seconds.
    ADD egg whites and blend on high for 60 seconds.
    DIVIDE mousse into 4 (4 oz.) serving containers. Cover and refrigerate until set, 4 hrs.
    TOP each serving with a dollop of whipped cream.
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