Earl Grey Crème Chocolate Mousse

The creamy notes of Earl Grey Crème Tea and vanilla provide this decadent dessert with a sweet, delicate finish. As simple as it is delicious, this chocolate mousse can be created in three simple steps: steeping tea, blending, and topping with whipped cream!

From The Spice & Tea Exchange^®7 TBS (1 oz) Earl Grey Crème Tea
4 tsp Vanilla Turbinado Sugar
2 tsp Madagascar Pure Vanilla Extract

From the Grocer
½ tsp fresh orange zest
3 oz bittersweet chocolate chips
3 oz semisweet chocolate chips
2 large egg whites
Whipped cream for topping

BOIL ½ cup water, then add Earl Grey Crème Tea leaves, Vanilla Turbinado Sugar, and orange zest. Cover and steep for 10 mins. Strain, discard tea leaves and set aside.
COMBINE Madagascar Pure Vanilla Extract and chocolate chips in a blender. Add hot tea mixture and let sit 1½ mins. Blend on high for 30 seconds.
ADD egg whites and blend on high for 60 seconds.
DIVIDE mousse into 4 (4 oz) serving containers. Cover and refrigerate until set, 4 hrs.
TOP each serving with a dollop of whipped cream.

Yield: 4 servings
Total Time: 4 hrs 20 mins
Prep: 10 mins
Cook: 10 mins

Earl Grey Crème Chocolate Mousse

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