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recipe_542_6118351

Earl Grey Creme Cardamom Cookies

Earl Grey Crème Tea and Cardamom Seed add a creamy, unique flavor to a traditional chocolate chip cookie. The resulting combination makes a delicious sweet treat.

Earl Grey Crème Tea and Cardamom Seed add a creamy, unique flavor to a traditional chocolate chip cookie. The resulting combination makes a delicious sweet treat.
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Earl Grey Creme Cardamom Cookies
Earl Grey Creme Cardamom Cookies

In stock

$5.89

Summary
    7 Tbsp. (1 oz.) Earl Grey Crème Tea
    ½ tsp. Cardamom Seed , ground
    2 tsp. Madagascar Pure Vanilla Extract
    3 sticks unsalted butter
    2 cups + 2 Tbsp. all-purpose flour
    ¼ tsp. baking powder
    ½ tsp. baking soda
    ½ tsp. salt
    1 cup packed light brown sugar
    ½ cup granulated sugar
    2 large eggs
    ¾ cup semisweet chocolate chips
    ¾ cup white chocolate chips
    Prep Time
    20 mins.
    Total Time
    38 mins.
    Cook Time
    18 mins.
    Yield
    15 cookies
    COMBINE butter and Earl Grey Crème Tea leaves in a saucepan. Bring to a simmer, reduce heat and steep on low for 10 mins. Remove from heat, let sit 10 mins.
    POUR through a mesh strainer, pressing on tea to extract maximum amount of liquid, to equal 1 cup melted butter. Allow to cool slightly.
    PREHEAT oven to 325°F. Line 2 baking sheets with parchment paper.
    COMBINE flour, baking powder, baking soda, and salt in a bowl.
    BEAT brown sugar, melted butter, Cardamom Seed, and granulated sugar on medium speed until smooth, about 2 mins. Add eggs and Madagascar Pure Vanilla Extract. Beat until combined.
    REDUCE speed to low, add flour mixture in 3 additions, scraping down bowl as needed, until just combined. Stir in chocolate chips by hand.
    DROP 2 Tbsp. balls of dough onto prepared sheets. Bake until edges are set but centers are still soft, 15-18 mins., rotating sheets halfway through baking.
    COOL 10 mins. before serving.
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