Dill Seed

Dill seed is the fruit of the dill plant. The seeds flavor is clean, pungent, and reminiscent of caraway, while dill weed (the leaf and stem) has a slightly mellower herb-like flavor. Although rare in cuisines that favor fennel, dill is commonly used in German and Scandinavian cooking. Dill seed is a primary ingredient in pickling spices and seafood boils.



Spice Fun Fact: Dill seed is the fruit of the dill plant. The seeds flavor is clean, pungent, and reminiscent of caraway, while dill weed has a slightly mellower herb-like flavor.

Kosher

Origins

India

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