From The Spice & Tea Exchange:
1/3 cup TSTE® Organic Extra Virgin Olive Oil
1 tsp TSTE® Black Pepper - Medium Ground
1 TBS TSTE® Cyprus Black Lava Sea Salt
2 TBS TSTE® Darjeeling Tea
From The Grocer:
3 lbs sweet potatoes, peeled, cut into small wedges
1 TBS lime zest
PREHEAT oven to 400°F. Line a large baking sheet with foil and coat with cooking spray.
IN a large bowl, toss together sweet potatoes and TSTE® Organic Extra Virgin Olive Oil. Sprinkle TSTE® Black Pepper - Medium Ground, TSTE® Cyprus Black Lava Sea Salt, and lime zest over top. Crumble the TSTE® Darjeeling Tea in your hands and sprinkle over top as well.
TOSS until potatoes are evenly coated.
SPREAD the potatoes evenly on the baking sheet and bake for 10 mins. Flip the potatoes. Continue to bake for an additional 10-20 mins, or until the potatoes brown and are slightly firm. Serve warm.
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This dip will have your whole family raving! Serve with vegetables, crackers, or even as a topping for baked potatoes. ItÃ¢Â€Â™s the perfect recipe to kick your movie night snacking to the next level and itÃ¢Â€Â™s great for game day and last-minute plans for company, too!
The traditional Australian lamington dessert typically consists of white cake, chocolate frosting, and dried coconut. These lamingtons include strawberry preserves, a delicious creamy white chocolate filling, and sub TSTE®Ã‚Â® Coconut Flake Powder (for dried coconut) for a much smoother version with extra flavor packed in.
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Meal planning doesnÃ¢Â€Â™t have to be a chore! This easy, nutritious sheet pan recipe is perfect for a busy week. Adobo Spice Blend adds a salty, citrus twist, while California Spice Blend adds herbal touches. Mix up the ingredients to make the most of your adobo bake.
Warm, gooey blueberries are baked with fresh zucchini and warm bakerÃ¢Â€Â™s flavors to create a delicious muffin for breakfast, lunch, or snack time! This fruit and veggie muffin is a bit of sweet and savory with an added touch of The Spice & Tea ExchangeÃ‚Â® Chocolate Sea Salt and Wild Blueberry Sugar.
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