Preparation
COMBINE sliced cucumbers and sliced onions in a large bowl with a tight-fitting lid.
MIX Dill Weed, Lemon Sugar, 4 Peppercorn Spice Blend, and Himalayan Fine Mineral Salt together in a small bowl. Stir in apple cider vinegar and water.
WHISK Organic Extra Virgin Olive Oil in slowly.
POUR over cucumbers and onions, toss gently to coat.
COVER and refrigerate overnight or for at least 12 hours to allow flavors to meld.
REMOVE cucumbers and onions with slotted spoon and serve.
Yield: 4 servings
Total Time: 12½ hrs
Prep: 30 mins
Cook: N/A
