Crisp Coastal Salad
Awaken your senses with the spicy-cool sensations of TSTE®Ã‚Â® Coastal Blend combined with a kick of TSTE®Ã‚Â® Habanero Sugar. This fresh shrimp salad features crisp spring greens, accentuated by garden vegetables and topped off with a spicy, yet smooth vinaigrette.
1 tsp. Habanero Sugar
¾ cup Organic Extra Virgin Olive Oil
12 oz. pkg medium cooked shrimp
(tail-off, peeled, deveined, thawed if froz.en)
10 oz. pkg spring salad mix
1 avocado, sliced
½ cup baby carrots, cut into matchsticks
1 cucumber, diced
1 pt grape tomatoes, washed and halved
½ cup cooked fresh sweet corn (about 1 cob)
1 small red onion, sliced
¼ cup apple cider vinegar
ADD shrimp and 2 Tbsp. Coastal Blend into the pan with the butter. Sautè on medium heat until shrimp are cooked through and the majority of the butter has been absorbed (approx 3-5 mins.).
EMPTY spring mix into a large salad bowl. Layer with avocado, carrots, cucumber, grape tomatoes, sweet corn, onion, and then shrimp mixture.
MIX remaining Coastal Blend, Habanero Sugar, and apple cider vinegar. While vigorously whisking, drizzle in Organic Extra Virgin Olive Oil. Pour over salad before serving.
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