Recently added item(s) ×
You have no items in your shopping cart.
* Required Fields
Awaken your senses with the spicy-cool sensations of TSTE® Coastal Blend combined with a kick of TSTE® Habanero Sugar. This fresh shrimp salad features crisp spring greens, accentuated by garden vegetables and topped off with a spicy, yet smooth vinaigrette.
From TSTE®¼ cup TSTE® Coastal Blend, divided1 tsp TSTE® Habanero Sugar¾ cup TSTE® Organic Extra Virgin Olive Oil
From the Grocer¼ cup (½ stick) unsalted butter12 oz pkg medium cooked shrimp(tail-off, peeled, deveined, thawed if frozen)10 oz pkg spring salad mix1 avocado, sliced½ cup baby carrots, cut into matchsticks1 cucumber, diced1 pt grape tomatoes, washed and halved½ cup cooked fresh sweet corn (about 1 cob)1 small red onion, sliced¼ cup apple cider vinegar
IN a medium frying pan, melt the unsalted butter over low heat.ADD shrimp and 2 TBS TSTE® Coastal Blend into the pan with the butter. Sauté on medium heat until shrimp are cooked through and the majority of the butter has been absorbed (approx 3-5 mins).EMPTY spring mix into a large salad bowl. Layer with avocado, carrots, cucumber, grape tomatoes, sweet corn, onion, and then shrimp mixture.MIX remaining TSTE® Coastal Blend, TSTE® Habanero Sugar, and apple cider vinegar. While vigorously whisking, drizzle in TSTE® Organic Extra Virgin Olive Oil. Pour over salad before serving.
Yield: 4 servingsTotal Time: 30 minsPrep: 20 minsCook: 10 mins
Subscribe today to receive flavorful updates and fresh recipes straight to your inbox!