Crisp Coastal Salad Recipe

Awaken your senses with the spicy-cool sensations of TSTE^® Coastal Blend combined with a kick of TSTE^® Habanero Sugar. This fresh shrimp salad features crisp spring greens, accentuated by garden vegetables and topped off with a spicy, yet smooth vinaigrette.

From TSTE^®
¼ cup TSTE^® Coastal Blend, divided
1 tsp TSTE^® Habanero Sugar
¾ cup TSTE^® Organic Extra Virgin Olive Oil

From the Grocer
¼ cup (½ stick) unsalted butter
12 oz pkg medium cooked shrimp
(tail-off, peeled, deveined, thawed if frozen)
10 oz pkg spring salad mix
1 avocado, sliced
½ cup baby carrots, cut into matchsticks
1 cucumber, diced
1 pt grape tomatoes, washed and halved
½ cup cooked fresh sweet corn (about 1 cob)
1 small red onion, sliced
¼ cup apple cider vinegar

IN a medium frying pan, melt the unsalted butter over low heat.
ADD shrimp and 2 TBS TSTE^® Coastal Blend into the pan with the butter. Sauté on medium heat until shrimp are cooked through and the majority of the butter has been absorbed (approx 3-5 mins).
EMPTY spring mix into a large salad bowl. Layer with avocado, carrots, cucumber, grape tomatoes, sweet corn, onion, and then shrimp mixture.
MIX remaining TSTE^® Coastal Blend, TSTE^® Habanero Sugar, and apple cider vinegar. While vigorously whisking, drizzle in TSTE^® Organic Extra Virgin Olive Oil. Pour over salad before serving.

Yield: 4 servings
Total Time: 30 mins
Prep: 20 mins
Cook: 10 mins

Crisp Coastal Salad Recipe

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