Tuscan Bean Salad
1 cup cannellini beans, rinsed and drained
1 cup black beans, rinsed and drained
1 cup red kidney beans, rinsed and drained
1 cup garbanzo beans, rinsed and drained
1 cup black-eyed peas, rinsed and drained
2 diced celery ribs
½ cup diced green bell pepper
½ cup diced red bell pepper
½ cup sliced kalamata olives
1 cup of rainbow medley cherry tomatoes, halved
2 cups cooked millet or couscous
1 handful chopped fresh parsley
Dressing:
1/4 cup olive oil
1 TBSP. white wine vinegar
1 juiced lemon
2 TBSP. filtered water
½ tsp Garlic Powder
2 ½ tsp Italian Herb Spice Blend
1/4 cup fresh basil leaves, thinly sliced
1/4 teaspoon Florida Sunshine Salt Spice Blend
1/4 teaspoon Medium Ground Black Pepper
1 cup black beans, rinsed and drained
1 cup red kidney beans, rinsed and drained
1 cup garbanzo beans, rinsed and drained
1 cup black-eyed peas, rinsed and drained
2 diced celery ribs
½ cup diced green bell pepper
½ cup diced red bell pepper
½ cup sliced kalamata olives
1 cup of rainbow medley cherry tomatoes, halved
2 cups cooked millet or couscous
1 handful chopped fresh parsley
Dressing:
1/4 cup olive oil
1 TBSP. white wine vinegar
1 juiced lemon
2 TBSP. filtered water
½ tsp Garlic Powder
2 ½ tsp Italian Herb Spice Blend
1/4 cup fresh basil leaves, thinly sliced
1/4 teaspoon Florida Sunshine Salt Spice Blend
1/4 teaspoon Medium Ground Black Pepper
IN a large salad bowl, combine all grocer ingredients except for basil and refrigerate overnight.
To Make Dressing:
ADD the olive oil, white wine vinegar, lemon, filtered water, Garlic Powder, Italian Herb Spice Blend into a bowl, and whisk until well combined. Toss basil in and stir.
GRIND Florida Sunshine Salt Spice Blend and Medium Ground Black Pepper on top stir once more.
SERVE with a slotted spoon.
To Make Dressing:
ADD the olive oil, white wine vinegar, lemon, filtered water, Garlic Powder, Italian Herb Spice Blend into a bowl, and whisk until well combined. Toss basil in and stir.
GRIND Florida Sunshine Salt Spice Blend and Medium Ground Black Pepper on top stir once more.
SERVE with a slotted spoon.