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This one is an old favorite and comes from our franchise owners’ collection of recipes! All you need is a food processor and a handful of ingredients and you’re good to go.
From TSTE®1 tsp TSTE® Bacon Smoked Sea Salt
From the Grocer1 cup cooked corn1 clove garlic, through a garlic press1 - 8 oz pkg cream cheese at room temperatureCooked, chopped bacon (optional garnish)Fresh chopped chives (optional garnish)
PLACE all the ingredients in the bowl of a food processor and process until thick and smooth; scrape down sides as needed.REFRIGERATE until ready to use. The flavors will develop over about an hour, if you’ve got the time.*Don’t have enough cream cheese? Add in some goat cheese, sour cream with a little mayonnaise, or Greek-style yogurt. You can eyeball the measurements and just taste as you go.*For an added kick of corn flavor and a thicker dip, add another ½ cup of corn to the mix.
Yield: 1 cupTotal Time: 5 minsPrep: 5 minsCook: 0 mins
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