Corn Bacon Dip

Corn Bacon Dip
Corn Bacon Dip

This one is an old favorite and comes from our franchise owners’ collection of recipes! All you need is a food processor and a handful of ingredients and you’re good to go. 

Availability: In stock

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1 x Bacon Smoked Sea Salt : 1.5 ounce bag   +$4.89
+ -


From TSTE®
1 tsp TSTE® Bacon Smoked Sea Salt 

From the Grocer
1 cup cooked corn
1 clove garlic, through a garlic press
1 - 8 oz pkg cream cheese at room temperature
Cooked, chopped bacon (optional garnish)
Fresh chopped chives (optional garnish)


PLACE all the ingredients in the bowl of a food processor and process until thick and smooth; scrape down sides as needed.
REFRIGERATE until ready to use. The flavors will develop over about an hour, if you’ve got the time.
*Don’t have enough cream cheese?  Add in some goat cheese, sour cream with a little mayonnaise, or Greek-style yogurt.  You can eyeball the measurements and just taste as you go.
*For an added kick of corn flavor and a thicker dip, add another ½ cup of corn to the mix.   

Yield: 1 cup
Total Time: 5 mins
Prep: 5 mins
Cook: 0 mins