Corn Bacon Dip
This one is an old favorite and comes from our franchise ownersÃ¢Â€Â™ collection of recipes! All you need is a food processor and a handful of ingredients and youÃ¢Â€Â™re good to go.Ã‚Â
1 clove garlic, through a garlic press
1 - 8 oz. pkg cream cheese at room temperature
Cooked, chopped bacon (optional garnish)
Fresh chopped chives (optional garnish)
REFRIGERATE until ready to use. The flavors will develop over about an hour, if you've got the time.
For an added kick of corn flavor and a thicker dip, add another ½ cup of corn to the mix.
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