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Coquito in Spanish means “little coconut,” which is the highlight of this Puerto Rican eggnog. Often given as a gift, this sweet and spiced coquito is a party favorite and decadent Spanish tradition!
From The Spice & Tea Exchange®3/4 tsp Baker’s Spice Blend1 tsp Madagascar Pure Vanilla ExtractCinnamon Sticks - Korintje, for garnishing
From the Grocer¼ cup of filtered water1 – 12 oz can evaporated milk1 – 14 oz can sweetened condensed milk1 – 15 oz can cream of coconut2 egg yolks1 ½ cup white rum
BOIL water and add Baker’s Spice Blend and whisk. Remove from heat and freeze form15 mins or until cooled.POUR all milk components and cream of coconut into a large mixing bowl and stir.ADD 2 egg yolks to milk and whisk. Add rum, vanilla, and cooled Baker’s Spice Blend water. Stir until well combined.
SERVE cold and garnish with a cinnamon stick.
Yield: 8 servings Total Time: 25 minsPrep: 15 mins Cook: 10 mins
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