BOIL water and add Baker’s Spice Blend and whisk. Remove from heat and freeze form15 mins or until cooled.
POUR all milk components and cream of coconut into a large mixing bowl and stir.
ADD 2 egg yolks to milk and whisk. Add rum, vanilla, and cooled Baker’s Spice Blend water. Stir until well combined.
SERVE cold and garnish with a cinnamon stick.
Yield: 8 servings
Total Time: 25 mins
Prep: 15 mins
Cook: 10 mins
