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SKU
recipe_639_8785381
Coquito Eggnog
Coquito in Spanish means “little coconut,†which is the highlight of this Puerto Rican eggnog. Often given as a gift, this sweet and spiced coquito is a party favorite and decadent Spanish tradition!
Coquito in Spanish means "little coconut,” which is the highlight of this Puerto Rican eggnog. Often given as a gift, this sweet and spiced coquito is a party favorite and decadent Spanish tradition!
3/4 tsp. Baker's Spice Blend
1 tsp. Madagascar Pure Vanilla Extract
Cinnamon Sticks - Korintje, for garnishing
1 tsp. Madagascar Pure Vanilla Extract
Cinnamon Sticks - Korintje, for garnishing
¼ cup of filtered water
1 - 12 oz. can evaporated milk
1 - 14 oz. can sweetened condensed milk
1 - 15 oz. can cream of coconut
2 egg yolks
1 ½ cup white rum
1 - 12 oz. can evaporated milk
1 - 14 oz. can sweetened condensed milk
1 - 15 oz. can cream of coconut
2 egg yolks
1 ½ cup white rum
Prep Time
15 mins.
Total Time
25 mins.
Cook Time
10 mins.
Yield
8 servings
BOIL water and add Baker's Spice Blend and whisk. Remove from heat and freeze form15 mins. or until cooled.
POUR all milk components and cream of coconut into a large mixing bowl and stir.
ADD 2 egg yolks to milk and whisk. Add rum, vanilla, and cooled Baker's Spice Blend water. Stir until well combined.
SERVE cold and garnish with a cinnamon stick.
POUR all milk components and cream of coconut into a large mixing bowl and stir.
ADD 2 egg yolks to milk and whisk. Add rum, vanilla, and cooled Baker's Spice Blend water. Stir until well combined.
SERVE cold and garnish with a cinnamon stick.
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